Monthly Archives: February 2013

Oscars Party: Homemade Pizza and Yogurt Cake

The way some people feel about the Superbowl, I feel about the Oscars; it’s my favorite occasion to lounge around, eat continuously, and yell out things at the t.v. I’ve been watching the Academy Awards for as long as I … Continue reading

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Ice Cream Science and Stress-Free Squash Risotto

Last week, I spent five days in Madison, Wisconsin shadowing an ice cream scientist. As part of my Health/Science reporting class, I had to complete a practicum where I shadowed a scientist or medical professional. I’ve always wanted to learn … Continue reading

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Chicago Restaurant Week: Naha

Every once in awhile, you have a meal you know you’ll never forget. Today was one of those days. It’s Chicago Restaurant Week, a dream for foodies and anyone with a self-professed obsession for trying high-quality food at half (or … Continue reading

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