Shanah Tovah! Or, happy belated new year.

IMG_0307The Jewish New Year came early this year, and I was busy moving into my new apartment. So much to my grandparents’ dismay (and probably everyone sitting on stage at my seventh-grade Bat Mitzvah), I did not attend services.

However, the part of Judaism that I connect with the most involves tradition–especially food tradition. So to usher in the New Year, I decided to make Challah. This delicious egg bread can be enjoyed year round, but it’s a staple at any holiday dinner table. You can find the recipe here.

Happy New Year to all, and to all a Happy New Year! I hope it brings everyone the best of luck, and plenty of delicious things to eat.

About Emily Wasserman

Bonjour! My name is Emily and I'm a writer based in St. Louis. I'm also a home baker with a small business, Amélie Bakery. I'm a self-proclaimed francophile and love French pastries and baking.
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2 Responses to Shanah Tovah! Or, happy belated new year.

  1. Claire-Marie says:

    Happy new year to you then… !
    “New apartment” ? You should definitely explain that !
    I hope you’re fine by the way since you didn’t seem so fine in the last message you had posted on this blog.
    Good luck !

  2. Hi Claire-Marie,

    Thank you! I’m doing well, I just moved into a new apartment in Chicago. I hope you’re doing well, too, and that you have a good beginning of the school year!


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