Shanah Tovah! Or, happy belated new year.

IMG_0307The Jewish New Year came early this year, and I was busy moving into my new apartment. So much to my grandparents’ dismay (and probably everyone sitting on stage at my seventh-grade Bat Mitzvah), I did not attend services.

However, the part of Judaism that I connect with the most involves tradition–especially food tradition. So to usher in the New Year, I decided to make Challah. This delicious egg bread can be enjoyed year round, but it’s a staple at any holiday dinner table. You can find the recipe here.

Happy New Year to all, and to all a Happy New Year! I hope it brings everyone the best of luck, and plenty of delicious things to eat.

About Emily Wasserman

Hi! My name is Emily and I'm a writer based in St. Louis. If I was stranded on an island and could request three items of food, they would be pain au chocolat, enchiladas, and Neapolitan pizza.
This entry was posted in Bread, Uncategorized and tagged , , , . Bookmark the permalink.

2 Responses to Shanah Tovah! Or, happy belated new year.

  1. Claire-Marie says:

    Happy new year to you then… !
    “New apartment” ? You should definitely explain that !
    I hope you’re fine by the way since you didn’t seem so fine in the last message you had posted on this blog.
    Good luck !

  2. Hi Claire-Marie,

    Thank you! I’m doing well, I just moved into a new apartment in Chicago. I hope you’re doing well, too, and that you have a good beginning of the school year!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s