Monthly Archives: April 2014

Vegan Lemon Asparagus Risotto

I don’t make risotto often, mostly because of the amount of work involved. Whenever I make it, I picture a plump, old-world Italian woman with her hair wound tightly into a bun, sweating over a large, steaming pot of rice, … Continue reading

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Broccoli Skillet Flan and Cilantro Chile Frittata

When you love food as much as I do, it helps to have friends who feel the same way. If I rave about a recipe I just tried, or describe a dinner I just ate in detail, I don’t feel … Continue reading

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Double Chocolate Banana Bread

There are few things I love more than chocolate and bananas. On their own, both elements are satisfying–but together, they take dessert to a new level. Whether they’re blended into a milkshake, scattered on top of an ice cream sundae, … Continue reading

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