Monthly Archives: May 2014

Roasted Corn Enchiladas

In honor of Memorial Day–but mostly because I was craving Mexican food–I made roasted corn enchiladas for dinner tonight. I tried this recipe for the first time a year ago when I was still in grad school in Chicago. My … Continue reading

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A Tale of Two Risottos

I’ve been on a bit of a risotto kick lately. It’s funny, because I usually associate the dish with cold winter months when I want to eat something warm and thick. But more and more recipes keep popping up on … Continue reading

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