Monthly Archives: September 2014

Roasted Potatoes and Okra with Pistachio-Feta Cream

It’s finally starting to become fall in D.C. The leaves are changing, the weather is getting cooler and the days are getting shorter. Usually, this transition makes me long for the days of short-sleeved dresses, semi-bearable humidity and leisurely summer … Continue reading

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California and Rosemary Fig Scones

Sometimes in life, you go to a place that feeds your body and soul. That’s how I feel about California. Last week, I went to visit one of my best friends from grad school, Lyz, in Santa Barbara. Lyz is … Continue reading

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