Monthly Archives: February 2016

Strawberry Peach Banana Smoothie Bowl

I’ve been spending the last 48 hours tricking myself into believing that it’s already spring. So far, it seems to be working. I made this bowl for breakfast over the weekend and it helped. Nothing says “spring” (or “summer,” for … Continue reading

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Chocolate Raspberry Shake

There’s something to be said for drinks in a jar. Every time I sip something out of a Mason jar, I get a cheap thrill. Maybe it’s millennial brainwashing, I don’t know. But whatever it is, it’s working. Which brings … Continue reading

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Roasted Sweet Potato and Black Bean Enchiladas

I’ve been wanting to make sweet potato and black bean enchiladas for a while, but I was waiting until I found the perfect recipe. I knew that I wanted a red sauce on top, traditional style, but a lot of … Continue reading

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Love Letter to Avocado Toast

They say that true love finds you, and you don’t find it. Clichรฉ, I know. But that’s what happened with me and avocado toast. I can’t even tell you when we met or when I first tried it. All I … Continue reading

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Maple Glazed Tofu with Soba Noodles

My friend Rachel just pointed out that I forgot to put up the recipe for this maple glazed tofu with soba noodles. GLARING OMISSION. I have a love/hate relationship with tofu. Tofu done right is amazing: It’s the perfect blank … Continue reading

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Blueberry Porridge with Toasted Coconut Flakes

Sometimes, I wish I could just sing to you about these dishes. But no one really wants that, trust me. I’ll just tell you about it without musicalย accompaniment. This is some of the best oatmeal I’ve had in a while. … Continue reading

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Chickpea Pizza with Harissa and Kale

Every now and then, I like to switch things up. I wanted to make regular pizza for dinner tonight, but then I thought I would try something different. I haven’t cooked with chickpea flour in a while, but the last … Continue reading

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