Monthly Archives: March 2016

Un je ne sais Quoi

It all started with a merveilleux. A few weeks ago, I ditched work early and was sitting outside with my friend Carly. I was scrolling through food news on my phone and I saw that a new French bakery in … Continue reading

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Spelt Spaghetti with Pesto and Spiral Zucchini

I’ve been coming across a lot of recipes on Instagram lately. It probably has to do with the fact that I spent 1/3 of my free time there. But I also noticed that it’s a place where people (including myself) … Continue reading

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Orange Blossom Oatmeal with Candied Orange Peel

I discovered orange blossom flavor for the first time at this new French bakery that I’m working at, Un Je Ne Sais Quoi (more on that later). They have orange blossom flavor meringue cookies, and surprisingly, those are my favorite … Continue reading

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Orange and Roasted Beet Chip Salad

The other day, I discovered a brilliant food app: Food52’s (Not)Recipe. It all started because I saw a delicious salad with pomegranate seeds, orange slices, roasted beet chips and quinoa on their website. Looking at the picture was one of … Continue reading

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Vegan Buddha Bowl with Avocado

I can’t say enough good things about this bowl. It combines a few things that are near and dear to my heart: avocados, roasted chickpeas, and quinoa. I like the color combination going on in the bowl, too. I’m a … Continue reading

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Strawberry Mango Cocoa Smoothie Bowl

I have to wake up pretty early in the morning for work. Luckily, I live alone so no one has to deal with my bad moods. I’m not really a morning person, as my one sister can attest to. In … Continue reading

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Banana Bread with Almonds and Raspberries

Let me tell you a little story about this banana bread. It all started when I was browsing one of my latest food blog obsessions, Nourish Atelier. I saw this recipe for banana bread and thought, “You must make this … Continue reading

Posted in Bread, Breakfast, Uncategorized, Vegan | Tagged , , , , , | 2 Comments