Monthly Archives: June 2016

Caprese Salad

When it gets really hot outside, I start losing my motivation to cook. Luckily, there are a bunch of dishes that are doable without much cooking, including this caprese salad. The only labor-intensive part of making this salad is cutting … Continue reading

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No Bake (Vegan) Brownie Bites

This has been one of the roughest weeks of my life. On Tuesday, I found out that my good friend from my old job passed away. The news was shocking, but even more so because I just had dinner with … Continue reading

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Zucchini Noodles with Pesto

I just got a spiralizer attachment for my birthday and I’m obsessed. I’ve been wanting to make noodles out of vegetables for so long, and now, the time has finally come. I decided to make zucchini noodles with pesto for a … Continue reading

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Matcha Green Smoothie Bowl with Kiwi Flowers

Last weekend I spent most of Sunday afternoon and night at my friends’ pool. As the French would say, ça fait du bien (it feels good). After I finished doing nothing for a couple hours, I moved on to one of … Continue reading

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Strawberry Salad with Raspberry Vinaigrette

I’ve been trying to cook with more in-season ingredients and it has made a world of difference. I know I sound like I’m standing on a soap box preaching about how good it is to source locally and seasonally, etc. … Continue reading

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Chocolate Pear Overnight Oatmeal

This is one of those recipes that I was sure was going to be a disaster, and then, it’s wasn’t: My favorite kind. I always hold my breath a little when I make overnight oats. Sometimes, you unscrew the lid … Continue reading

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Pizza Break: All-Purpose Pizzeria

Sometimes, you start eating a dish and it brings up a bunch of emotions. I know I talk about weeping over food a lot on this blog, and believe it or not, I’m not exaggerating. But I had a different … Continue reading

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