Monthly Archives: July 2016

Cauliflower Dukkah Salad…and Blue

Two important things happened to me recently: One, I met the love of my life. Two, I decided that I like cauliflower. Now, there’s no going back. I was sitting at the dog park by my apartment yesterday afternoon and … Continue reading

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Pizza Break: Glen’s Garden Market

In this installment of Pizza Break, I bring you pizza from Glen’s Garden Market. I’ve been going to Glen’s since I moved to D.C. It’s a gourmet market that has excellent food, including some of the best pizza in the … Continue reading

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Balsamic Roasted Peach Salad

This is one of those salads that makes you say “whoa.” It’s so good, you’ll find yourself wanting to eat the whole bowl. I don’t know about you, but that rarely happens to me. The salad also depends a lot … Continue reading

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Chocolate Chip Brioche French Toast

The best part about working at a bakery is taking home free bread at the end of the night (if there’s any left). These days, there hardly ever is–which is great for business, but not so great for me. Luckily, … Continue reading

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Vegan Banana Split Smoothie

When I was walking home tonight, I looked up at the temperature sign on the SunTrust building in Dupont Circle. Why are there two zeroes after a one? I asked myself. Then I realized that it was 100 degrees outside. … Continue reading

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Vegan BLTA

I’ve been meaning to tell you about this sandwich, but I had trouble getting a good picture of it. BLTAs are not the most photogenic sandwiches. Tonight, though, I finally got a a good shot. This sandwich should be in … Continue reading

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No-Cook Recipes: Spaghetti with No-Cook Tomato Sauce

Blee blee blee dooo. That was me trying to make one of those trumpet noises that they used to introduce the king/royalty/someone else important during medieval times. Well, times have changed, and I’m introducing my new semi-weekly column, No-Cook Recipes, … Continue reading

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