Monthly Archives: May 2017

Strawberry Pistachio Galette

I’m going to be coming at you with A LOT of strawberry recipes the next few days. You’ve been warned. Yesterday morning I drove out to Belleville, Illinois, to pick strawberries at Eckert’s. I used to go there when I … Continue reading

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Strawberry Season, and a Chia Pudding Jar

I almost forgot that it was strawberry season. Then I saw a blog post by a local chef talking up the strawberries at a local farm. Yesterday, I found the nearest farmers’ market and bought my first supply. Strawberry season is … Continue reading

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Coconut Porridge with Sautéed Bananas and Blueberries

I didn’t like coconut for a very long time. I don’t think I started liking it until I realized that coconut milk was a staple in most of the lentil dishes that I enjoy. I also figured out that it tastes … Continue reading

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Salted Chocolate Chip Tahini Cookies

I saw this recipe the other day on David Lebovitz’s blog. He said that they were the best chocolate chip cookies he’s ever had, and he makes A LOT of chocolate chip cookies. That was enough endorsement for me. I … Continue reading

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Cherry Almond Chia Breakfast Jar

A lot of my recipe inspiration comes from Instagram, which isn’t surprising given that I spend roughly 98.75% of my time there. This cherry almond chia jar is a perfect example. I saw a recipe for a cherry chia overnight … Continue reading

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Stacked Sandwiches

I didn’t realize it until it was over, but this was a week of stacked sandwiches. I guess my heart pointed me in that direction. It started on Tuesday when I went to Russell’s on Macklind for lunch. Going to … Continue reading

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Açai Berry Bowl with Kiwi and Chia Seeds

I stopped making açai smoothie bowls for a while because I couldn’t justify spending so much money on açai freezer packs. Then, I figured out that Trader Joe’s sells the same thing for waaaay cheaper. Cue: this açai berry smoothie … Continue reading

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