Monthly Archives: January 2018

Baked Tofu with Coconut Kale

I made this baked tofu and coconut kale a couple weeks ago but I forgot to tell you about it. All that changes now. I usually shy away from making tofu because it requires more effort, sometimes to no avail. … Continue reading

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Making My Own Pizza

I’ve wanted to make my own pizza for a long time but I never took the plunge. Part of the reason was because I didn’t own a pizza stone, but it was also because I was intimidated by the process. … Continue reading

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Brussels Sprouts Gratin

A week ago after I brought carrot cake muffins to work, one of my colleagues emailed me. “I wish your baking spree didn’t coincide with my diet,” she said, and I was sad. I wished she could try the muffins. … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. January is my least favorite month. It’s cold, the weather is unpredictable (at least in St. Louis), and so there … Continue reading

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The Best Green Smoothie EVER

I’d like to interrupt this baking spree with the best green smoothie I’ve ever made. I am not exaggerating. In the winter, I drink fewer green smoothies. Maybe it’s because it’s cold outside and the idea of adding anything semi-frozen … Continue reading

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Tahini Orange Cacao Nib Granola from The First Mess

Tahini is quickly becoming one of my favorite ingredients. It’s so versatile. You can use it to make hummus, but you can also use it on toast, in salad dressings, in sauces, in stir-fries…the possibilities are endless. So when I … Continue reading

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Carrot Cake Muffins

I’ve been craving carrot cake for MONTHS. I satisfied my craving a little at my office holiday party in December, when someone brought a cake for dessert. But when the craving didn’t go away, I took matters into my own … Continue reading

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