Monthly Archives: March 2018

Banana Cinnamon Oatmeal

I make a lot of oatmeal for breakfast. It was getting to the point where I thought I was in an oatmeal rut and I would never find a new recipe again. Then, I invented this oatmeal yesterday. It’s a … Continue reading

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Lemon Chicken from Ina Garten

My mom and my sisters love Ina Garten. They watch her cooking show. My mom owns a bunch of her cookbooks. My youngest sister had an Ina Garten Instagram account for a while, but I think she’s deleted it. They … Continue reading

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My Go-To Chocolate Chip Cookie Recipe

This has been my go-to chocolate chip cookie recipe since pretty much forever. It all started seven years ago. I’d just moved back from France and I was missing the pastries there. However, I realized the one advantage America has … Continue reading

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Pistachio Rose Water Semolina Cake from Ottolenghi

This pistachio rose water semolina cake is one of the best desserts I’ve ever made. I found the recipe a month or two ago on the New York Times Food page. If you haven’t been there already, you should check … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a weekly roundup of things that caught my eye this past week. I’ve said it once and I’ll say it again: I am SO over this weather. The first day of … Continue reading

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Brown Butter Cocoa Oats from NYT Food

I wanted to try this recipe for brown butter cocoa oats all week but I couldn’t motivate myself to get out of bed and make it. When it’s cold, rainy, and cloudy, all I want to do is press snooze … Continue reading

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Date Tahini Banana Smoothie Bowl with Cacao Nib Hearts

I wanted to get back on my smoothie bowl game so I made this date, tahini, banana smoothie last week. Sometimes the inspiration for a smoothie bowl comes to me the night before, but other times, it comes to me … Continue reading

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