Monthly Archives: April 2018

Portobello Steaks with Avocado Chimichurri from Minimalist Baker

I had the whole house to myself this past weekend so naturally, I cooked the entire time. I kicked off the weekend with these portobello steaks with avocado chimichurri from Minimalist Baker. I found the recipe in a roundabout way. … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a test of patience. Unfortunately, I don’t have much. A couple weeks ago I overdid it in … Continue reading

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Tiramisu with Edelbrand Cherry Brandy

A couple weekends ago, I drove out to Marthasville, Missouri to spend time with my friends Lynn and Martin from Edelbrand Pure Distilling. We had plans to go to dinner in nearby Washington, but first, Lynn and I made tiramisu. … Continue reading

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Flourless Chocolate Cookies with Cherries

I made these beauties for a project that I’m not at liberty to discuss. I know that makes me sound like I’m in the FBI for cookies…which I probably am. The project involved getting two ingredients delivered in the mail … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s finally starting to feel like spring in St. Louis, and all I can say is, THANK GOODNESS. There were … Continue reading

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Baby Shower Cupcakes

I made these cupcakes last night for my friend Mark. He and his wife are about to have their first baby so we decided to throw him a surprise baby shower at work. It was kind of awkward because when … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was the first one that’s felt like spring, so naturally I spent most of it outside. I went … Continue reading

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