Monthly Archives: July 2018

Peach Brown Sugar Tart

I accidentally doubled the crust recipe for the tomato tart I made over the weekend, so I decided to make a sweet tart, too. Okay…maybe it wasn’t an accident. Still, I’m glad I did it. I had some extra peaches … Continue reading

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Tomato Goat Cheese Tart

This is the time of year when the tomatoes are in top form. Every Saturday, I go to the same stand at the Tower Grove Farmers’ Market and pick up the best ones I can find. A trick I learned … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I think the theme of this past week would be “resilience.” I know I sound like a self-help book but … Continue reading

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Summer Corn and Tomato Salad

A week or two ago, my friend at work loaned me one of his favorite cookbooks, “Six Seasons” by Joshua McFadden. The cookbook puts an emphasis on fresh, seasonal vegetables, something that my friend and I are both passionate about. … Continue reading

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Zucchini Chocolate Chip Muffins

For some reason I decided to buy three giant zucchini from the farmers’ market on Saturday. I thought I needed more than I did. I bought one to make peach pita pizzas but that one was so big that I … Continue reading

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Peach Pita Pizzas

I’ve been eyeing the “Love & Lemons” cookbook for a while but I never wanted to shell out the money for it. Then Prime Day happened and the cookbook was marked down to $10, so I finally took the plunge. … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a rough week for me, as you might have seen in an earlier post. I’m struggling with … Continue reading

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