Author Archives: Emily Wasserman

About Emily Wasserman

Hi! My name is Emily and I'm a writer based in St. Louis. If I was stranded on an island and could request three items of food, they would be avocados, Halloumi and chocolate croissants.

PB Vanilla Honey Porridge with Berries and Dark Chocolate

This is the kind of porridge that makes you want to do something very bad. In my case, it makes me want to put a Β captioned gif below this description because words can’t adequately describe my feelings. But I’ll do … Continue reading

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Chilaquiles

I had a bunch of corn tortillas leftover from making enchiladas the other night, so I decided to use them to make chilaquiles for dinner yesterday. I thought that I’d made chilaquiles before, but as it turns out, I hadn’t. … Continue reading

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Chia Pudding Jar with Strawberry Banana Smoothie

I’ve been really into breakfasts that involve layers. I also like the kind that involve overnight prep so there’s less for me to do in the morning. I started this jar last night so today, all I had to do … Continue reading

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Roasted Corn Enchiladas

Every year around this time, I crave roasted corn enchiladas. I can trace it back to spring 2013, when I first made this dish. My friend Stephanie and I wanted a study break during grad school so we decided to … Continue reading

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Pizza Break: Pizzeoli

Ever since I moved back to St. Louis, I’ve been hearing about Pizzeoli. A local food publication ran an article about them semi-recently saying that the owner takes Neapolitan pizza pie-making very seriously. I like people who are dedicated to … Continue reading

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Spinach Salad with Port Salut and Sour Cherries

I’ve been talking to you a lot about ice cream and hot dogs lately, so I decided to tell you about this salad. I was having a bad day earlier this week and I realized that, on top of everything … Continue reading

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Hot Dogs: It’s Complicated

I have a complicated relationship to hot dogs. It all started about twenty five years ago when I ate one for the first time. I immediately fell in love. I loved the way the skin on the hot dog snapped … Continue reading

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