Tag Archives: baker

(Almost) Perfect Sea Salt Chocolate Chip Cookies

Posted on August 20, 2019 by Emily Wasserman

I refrain from calling things “perfect,” partly because nothing really is, and partly because I think that perfect is a dangerous word. However, I am completely comfortable with calling these sea salt chocolate chip cookies *almost* perfect. They are light … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged baker, baking, chocolate chip cookie, chocolate chip cookies, cookie, cookies, delicious, dessert, home baker, home baking, sea salt, sea salt chocolate chip cookies | 3 Comments

Fudgy Flourless Brownies from Dolly and Oatmeal

Posted on August 14, 2019 by Emily Wasserman

I made these fudgy flourless brownies a week ago and I’m still thinking about them today. That probably means I should tell you about them. I’m usually wary of recipes that turn standard baked goods into something else. For example, … Continue reading →

Posted in Brownies, Dessert, Uncategorized | Tagged baker, baking, Brownies, dairy-free, delicious, dessert, flourless brownies, Gluten-Free, home baker, home baking | Leave a comment

Strawberry Buttermilk Cake

Posted on June 4, 2019 by Emily Wasserman

This is one of the best cakes I’ve ever made, and I don’t say that lightly. I’ve made *a lot* of cakes. It all started yesterday when I was thinking about what to make with a surplus of strawberries from … Continue reading →

Posted in Cake, Dessert, Uncategorized | Tagged baker, baking, cake, delicious, dessert, easy dessert, easy recipe, easy recipes, home baker, home baking, spring dessert, spring desserts, strawberries, strawberry, strawberry buttermilk cake, summer dessert, summer desserts, sweet, sweets | Leave a comment

Bourbon Strawberry Shortcake

Posted on June 3, 2019 by Emily Wasserman

This is one of many strawberry posts you’ll see the next few days on the blog. Consider yourself warned. I have a weakness for strawberries this time of year. I go to the farmers’ market every Saturday morning and each … Continue reading →

Posted in Dessert, Uncategorized | Tagged baker, baking, bourbon, bourbon strawberry shortcake, delicious, dessert, easy dessert, easy recipe, easy recipes, home baker, home baking, shortcake, spring dessert, strawberries, strawberry, summer dessert, sweet | Leave a comment

Strawberry Granola Crisp

Posted on May 28, 2019 by Emily Wasserman

A national holiday and day off work means a fancier-than-usual breakfast. Yesterday, I decided to make this strawberry granola crisp first thing in the morning. This crisp is technically breakfast but it could easily double as a dessert. In fact, … Continue reading →

Posted in Breakfast, Dessert, Uncategorized, Vegetarian | Tagged baker, baking, breakfast, crisp, delicious, dessert, easy recipe, easy recipes, home baker, home baking, spring, strawberries, strawberry, strawberry granola crisp | Leave a comment

Dimanche (That Means Sunday)

Posted on April 21, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at home earlier this week working at my kitchen table when I saw on Twitter that Notre … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, breakfast, charcuterie, cheeseboard, cook, cooking, eat local, English literature, escargots, france, French culture, french food, home baker, home baking, home cook, home cooking, honeycomb, Jane Austen, literature, local, Loyle Carner, Ludo Lefebvre, Notre Dame Cathedral, pancake, pancakes, Paris, reading, Salume Beddu, Yotam Ottolenghi | Leave a comment

Herbed Tomato Tart

Posted on April 11, 2019 by Emily Wasserman

One of my best party tricks is buying frozen puff pastry, letting it thaw, and organizing cut fruit or vegetables on top. It looks impressive like you spent hours working on it, but it couldn’t be easier to make. In … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged baker, baking, cook, cooking, delicious, dinner, easy recipe, easy recipes, feta cheese, herbed tomato tart, home baker, home baking, home cook, home cooking, lunch, mozzarella cheese, puff pastry, tart, tomato, tomato tart, tomatoes, vegetarian | 1 Comment

Oatmeal Dark Chocolate Chip Cookies with Cherries

Posted on March 27, 2019 by Emily Wasserman

If you’ve ever craved three kinds of cookies at once, these are the cookies for you. Full of hearty oats, chunks of dark chocolate, and tart cherries, they’re the perfect thing to bake when you can’t decide on one flavor … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged baker, baking, cookie, cookies, dark chocolate, dessert, home baker, home baking, oatmeal chocolate chip cookies, oatmeal cookies, oatmeal dark chocolate chip cookies with cherries, sour cherries | 7 Comments

Challah

Posted on March 25, 2019 by Emily Wasserman

The other night I was on the phone with my best friend Rachel and she was telling me about hamantaschen that she made recently for Purim. I miss the days when I lived in D.C. and Rachel would drop off … Continue reading →

Posted in Bread, Uncategorized | Tagged baker, baking, bread, challah, egg bread, home baker, home baking, Jewish baking, jewish cooking, Jewish food | Leave a comment

Chocolate Tahini Banana Bread

Posted on March 12, 2019 by Emily Wasserman

This chocolate tahini banana bread is a confluence of my favorite things. I love chocolate and banana, especially together, and I love tahini. Combine them all in one bread and it’s nothing short of magic. I saw this recipe from … Continue reading →

Posted in Bread, Breakfast, Brunch, Uncategorized | Tagged baker, baking, banana bread, bread, bread baking, breakfast, brunch, Chocolate, chocolate tahini banana bread, dark chocolate, delicious, home baker, home baking, sesame seeds, tahini | Leave a comment