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New York Times Chocolate Chip Cookies
This recipe is something of a celebrity on food blogs. I don’t remember where I first came across it, but now, everywhere I look, it seems to appear; Most recently, it appeared on Pinterest, and one look at the description … Continue reading
Posted in Cookies, Uncategorized
Tagged 60% dark chocolate, baking, bread flour, brown sugar, butter, cake flour, chocolate chip cookies, chocolate chips, cookies, dessert, Ghiradelli, Ghiradelli bittersweet chocolate chips, granulated sugar, Jacques Torres, new york times chocolate chip cookies, Pinterest
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