Tag Archives: fall dinner

Quinoa with Maple Roasted Butternut Squash

Posted on November 29, 2016 by Emily Wasserman

Thanksgiving is a holiday of excess, and I’m not complaining. Every year, I manage to have not only an excess of leftover food, but also an excess of unused ingredients. That’s where this butternut squash comes in. I was craving maple … Continue reading →

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Maple Glazed Brussels Sprouts Salad

Posted on October 24, 2016 by Emily Wasserman

I used to come to the farmers’ market or grocery store armed with a list of ingredients. Now, I throw the list to the wind. Instead, I look around and see what stands out to me. It could be a … Continue reading →

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Chickpea Dumplings in Curry Tomato Sauce

Posted on October 24, 2013 by Emily Wasserman

Sometimes, I like to try a recipe that is out of the ordinary. Whether it involves ingredients that I’ve never used before, or has a complicated prep process, I enjoy the challenge of making something completely different. This past weekend, … Continue reading →

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