Tag Archives: Samin Nostrat

Buttermilk Roast Chicken from Salt Fat Acid Heat + Thoughts on Roasting

I think it’s safe to say Samin Nosrat completely changed the way I cook. It sounds like an exaggeration, but it’s true. Up until I read her cookbook, “Salt Fat Acid Heat,” I was a good cook, but I lacked … Continue reading

Posted in Dinner | Tagged , , , , , , , , , , , | Leave a comment