Author Archives: Emily Wasserman
Spinach, Mushroom, and Gouda Quiche
A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading
Vegan Horchata
Believe it or not, there are some good things about being in quarantine. One of them is the ability to take stock of what you have. I’ve spent the past couple weeks doing a thorough inventory of my apartment, keeping … Continue reading
Chocolate Chunk Banana Bread
We all need banana bread in our life right now. There are few things as easy, or as comforting, to make. Plus, you can take advantage of your hoarding instincts. Buy too many bananas, let them go bad, and then … Continue reading
Tips for Homemade Pizza
I’ve loved making pizza at home for as long as I can remember. I mean, maybe not when I was eight and I thought that homemade pizza meant those bagged, bread-like crusts and sauce that squirted out of a plastic … Continue reading
Dalgona Coffee
Last week, I was scrolling through Instagram stories when I saw one from Ben Mims, the cooking columnist for The Lost Angeles Times. Ben was making a coffee drink that looked like a cross between a latte, meringue, and milkshake. … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This past week was…I’m having trouble finding the right word. Challenging? Definitely. Maddening? Yes. Weirdly fulfilling? Also yes. I’ve been … Continue reading
Sea Salt Espresso Chocolate Chip Cookies
About a month ago, I posted my definitive list of best chocolate chip cookie recipes. When I did, I got a message from my best friend’s Aunt Gail. Gail sent me her recipe for espresso chocolate chip cookies with sea … Continue reading
