Category Archives: Uncategorized

Cardamom Dutch Baby with Fresh Peaches

Posted on August 17, 2017 by Emily Wasserman

The other day when I had off work, I decided to make a dutch baby for breakfast. Dutch babies are my favorite kind of pancake because they require minimal effort. All you do is throw everything in a skillet, pop … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged blueberries, breakfast, cardamom, cardamom dutch baby, cast-iron skillet, delicious, dutch baby, easy breakfast, hemp, hemp hearts, pancake, peaches, vegetarian, vegetarian breakfast | Leave a comment

Maque Choux

Posted on August 16, 2017 by Emily Wasserman

I try to keep politics away from this blog, but now I can’t hold back. I always knew Trump was an insane white supremacist and yesterday, he confirmed it. The President of the United States, the “leader” of the free … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged corn, Creole, delicious, dinner, easy dinner, easy recipe, easy recipes, jalapeno, Louisiana, Maque Choux, okra, shallot, southern, Southern Food, sweet corn, tomato, vegetarian dinner | Leave a comment

Heirloom Tomato Panzanella

Posted on August 15, 2017 by Emily Wasserman

This panzanella is the best salad I’ve ever made. I know it sounds like I’m exaggerating but I’m not. To me, the best salad is one that makes you forget that you’re eating salad. This panzanella accomplishes that. Sweet, colorful … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged basil, bread, cucumber, delicious, easy recipe, easy recipes, heirloom tomates, panzanella, red onion, salad, summer recipes, summer salad, tomatoes, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes | Leave a comment

Peach Blueberry Smoothie Bowl with Hemp Hearts and Honey

Posted on August 11, 2017 by Emily Wasserman

This morning I woke up craving a peach smoothie bowl. It was raining outside so I was torn between ignoring the craving and pressing snooze two more times on my alarm, or actually getting up and making the bowl. Luckily, … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged almond, almond milk, almond slices, almonds, blueberry, breakfast, greek yogurt, healthy, healthy breakfast, healthy eating, healthy food, hemp, hemp hearts, honey, peach, smoothie, smoothie bowl, Smoothie Bowls, smoothies, vegetarian, vegetarian breakfast | Leave a comment

No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes

Posted on August 10, 2017 by Emily Wasserman

I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized | Tagged bread, easy recipes, farmers' market finds, fresh, heirloom tomatoes, local produce, no cook meals, No-Cook Recipes, ricotta, ricotta cheese, sourdough bread, summer dinner, summer food, summer lunch, summer meals, summer recipes, toast, tomato, tomatoes, whipped ricotta | Leave a comment

Lemon Chia Granola

Posted on August 9, 2017 by Emily Wasserman

Sunday was one of those rainy and depressing days when everything feels turned around. That’s probably why I made granola at 6 p.m. But also, I really wanted lemon granola. I’ve been craving it since I finished a bag of … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged blueberry, breakfast, chia, chia seeds, delicious, granola, healthy, healthy breakfast, healthy eating, healthy food, honey, lemon, lemon chia granola, strawberry, vegetarian, vegetarian breakfast | Leave a comment

Zucchini and Corn Skillet

Posted on August 8, 2017 by Emily Wasserman

I’m a big fan of recipes that come together in one pan, partly because I like throwing a bunch of things into a skillet and watching how it comes together, and partly because I hate doing dishes. This zucchini and … Continue reading →