Category Archives: Uncategorized
Batsh*t Crazy Blueberry Cobbler
I can’t believe it’s been seven months since the last time I blogged. I feel guilty, but then, I don’t, because a lot has happened; I started a new job, left it, and started another one. I road tripped up … Continue reading
New Mexico
To be honest with you, I didn’t think I was going to like New Mexico. I am a person who actively seeks out water. The closer I am to a beach, the happier I am. I couldn’t imagine liking a … Continue reading
Lemon Lavender Scones
Last weekend, Jim and I went to Long Row Lavender in Wright City, MO. It’s a cute little farm halfway between St. Louis and Columbia where you can pick your own lavender, take a stroll around the farm, and even … Continue reading
How to Use Puff Pastry
When I post pictures on Instagram of puff pastry tarts I make, I always get a friend or two who texts me and says, “I can’t believe you made that.” I also talk to friends who are scared of puff … Continue reading
Gluten-Free Pumpkin Muffins
For the past few months, I’ve started to bake a lot of gluten-free food. I love gluten as much as the next person, maybe even more, but I’ve noticed that when I cut down on wheat, I feel better. That … Continue reading
Watermelon Strawberry Lime Popsicles
I’ve always wanted to make popsicles at home. The process seemed straightforward: Blend some fruit together, pour it into molds, put a stick in, and let it freeze. The good news is, that’s exactly what it’s like. Popsicles are one … Continue reading
Response to George Floyd, Breonna Taylor, and Ahmaud Arbery Killings
I’ve been debating whether or not to write something on my blog in response to the murders of George Floyd, Breonna Taylor, and Ahmaud Arbery, not because I don’t have anything to say, but because I’m worried that what I … Continue reading
Vegan Cinnamon Swirl Banana Muffins
I decided to make these vegan cinnamon swirl banana muffins the other day when I had a lot of almond milk to use up, and two very ripe bananas. I was going to make banana bread, but I feel like … Continue reading
Asparagus Enchiladas with Homemade Tomatillo Salsa
The other night I made some really good Swiss chard and white bean tacos, but then I had a bunch of corn tortillas left over. I also had some asparagus from my last farmers’ market delivery, so I decided to … Continue reading
Earl Grey Morning Buns with Chocolate Custard Filling
I’ve wanted to make these Earl Grey morning buns for a *very* long time, but I never got around to it, partly because they’re a commitment and partly because they require some difficult-to-find ingredients. For example, how many of us … Continue reading
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