Category Archives: Gluten-Free

Honey Balsamic Roasted Brussels Sprouts

It doesn’t really feel like fall in St. Louis yet. The trees are changing colors and the sidewalks are full of leaves, but temperatures hover around 85 degrees F every day. Still, farmers’ markets are full of fall produce so … Continue reading

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Spicy Roasted Chickpeas

Whenever I get home late and I want to eat something quick, warming, and delicious, I turn to spicy roasted chickpeas. I first had them in a salad when I was living in Chicago. My friend Stephanie and I made … Continue reading

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Roasted Asparagus with Poached Egg

This is one of my go-to summer dinner recipes. Whenever I don’t feel like cooking, I buy a bundle of asparagus, toss it in some olive oil and salt, and roast it in the oven. A poached egg takes things … Continue reading

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Vanilla Chia Overnight Pudding with Berries and Toasted Almonds

I had grand plans for this chia pudding. I made it in a Mason jar overnight and I was going to add a smoothie and some fruit layers in the morning. Then, I realized that less is more. The pudding … Continue reading

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Strawberry Season, and a Chia Pudding Jar

I almost forgot that it was strawberry season. Then I saw a blog post by a local chef talking up the strawberries at a local farm. Yesterday, I found the nearest farmers’ market and bought my first supply. Strawberry season is … Continue reading

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Chia Pudding Jar with Strawberry Banana Smoothie

I’ve been really into breakfasts that involve layers. I also like the kind that involve overnight prep so there’s less for me to do in the morning. I started this jar last night so today, all I had to do … Continue reading

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Matcha Chia Pudding with Blackberries

I don’t know how I survived the first two-thirds of my life without caffeine. I’ve started to drink a cup of black coffee every morning at my desk. This morning I ate matcha chia pudding before I drank my coffee and … Continue reading

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