Category Archives: Gluten-Free

Twice Roasted Maple Sweet Potatoes

If you follow this blog or my Instagram, it’s no secret that I love sweet potatoes. They’re one of my favorite foods year-round but I especially love them during the winter, when the cold weather almost drives me insane and … Continue reading

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Miso-Tahini Squash Soup with Brown Rice

This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading

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Kale and Caramelized Onion Quiche with Sweet Potato Crust

When I saw this recipe, I immediately knew I had to make it. It combines a bunch of my favorite things including eggs, sweet potato, and kale. Normally on a weekday night, I’m less apt to try a complicated recipe. … Continue reading

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Honey Balsamic Roasted Brussels Sprouts

It doesn’t really feel like fall in St. Louis yet. The trees are changing colors and the sidewalks are full of leaves, but temperatures hover around 85 degrees F every day. Still, farmers’ markets are full of fall produce so … Continue reading

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Spicy Roasted Chickpeas

Whenever I get home late and I want to eat something quick, warming, and delicious, I turn to spicy roasted chickpeas. I first had them in a salad when I was living in Chicago. My friend Stephanie and I made … Continue reading

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Roasted Asparagus with Poached Egg

This is one of my go-to summer dinner recipes. Whenever I don’t feel like cooking, I buy a bundle of asparagus, toss it in some olive oil and salt, and roast it in the oven. A poached egg takes things … Continue reading

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Vanilla Chia Overnight Pudding with Berries and Toasted Almonds

I had grand plans for this chia pudding. I made it in a Mason jar overnight and I was going to add a smoothie and some fruit layers in the morning. Then, I realized that less is more. The pudding … Continue reading

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