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Category Archives: Restaurant Reviews
Bulrush
A couple years ago after I moved back to St. Louis from Washington, D.C., I took a long lunch break and went to check out a new restaurant in town called Squatter’s Café. It was generating some buzz and I … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Bulrush, Chef Rob Connoley, foraging, Justin Bell, Midwest, Ozarks, restaurant decor, restaurant interior design, restaurant interiors, restaurant review, restaurants, Rob Connoley, St. Louis, St. Louis dining, St. Louis food, St. Louis food scene, St. Louis restaurants
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KNEAD Bakehouse’s First Birthday
One of my favorite places to go for breakfast in St. Louis is KNEAD Bakehouse. I’ve written a little about the bakery before but in light of their first anniversary, I decided that I’d stop by and celebrate. Before I get … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged bakery, breakfast, brunch, delicious, doughnut, fall, fall food, french toast, KNEAD, KNEAD Bakehouse, Knead Bakehouse + Provisions, sourdough, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis eats, St. Louis food, St. Louis food scene
1 Comment
Farmhaus Restaurant
I’ve heard a lot of good things about Farmhaus over the years but for some reason, I never stopped by. All that changed last month. My boyfriend asked me where I wanted to go for dinner to celebrate my new … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Baetje Farms, dinner, farm to table, Farmhaus Restaurant, fine dining, local, Marcoot Jersey Creamery, restaurant review, Restaurant Reviews, review, Salemville, seasonal, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants
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Hello Juice & Smoothie
Hello Juice & Smoothie just opened in The Grove and man, am I excited about it. It has been a long time coming. I saw the sign advertising that it was opening soon a couple months ago as I was … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged healthy, healthy food, Hello Juice & Smoothie, juice, plant based, smoothie bowl, Smoothie Bowls, smoothies, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, The Grove, toast, Vegan, vegetarian
3 Comments
Kansas City: Part Deux
Around this time last year, I took a road trip to Kansas City. An acquaintance of mine who’s a cook in St. Louis told me about the city’s flourishing food scene and I wanted to see it for myself. I … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Café Sebastienne, Christopher Elbow Chocolates, Crossroads Art District, Ibis Bakery, Kansas City, Kansas City eats, Kansas City food, Kansas City food scene, KC, KCMO, Kemper Museum of Contemporary Art, Made in KC Cafe, Messenger Coffee, Midwest, Midwest food scene, Missouri, Monarch Coffee, Paletería Tropicana, Prospero's Bookstore, The Antler Room, Thou Mayest
2 Comments
Washington, DC
When I got off the plane in Washington, DC on Sunday, I texted my friend Rachel. I was supposed to meet up with her to go to a friend’s birthday picnic in Virginia. I walked through Reagan Airport (pictured above), … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Australian coffee, avocado toast, bao, Bluestone Lane, Bread Furst, Bun'd Up, Burmese food, Caribbean food, coffee, D.C. eats, D.C. food, D.C. food scene, DC eats, DC food, DC food scene, DC restaurants, Dolcezza, falooda, french pastry, hummus, Israeli cuisine, Israeli food, Kith and Kin, Little Red Fox, pain au chocolat, pastry, rouget escovitch, Sababa Uptown, Seafood, soft serve, The Wharf, Toli Moli, Union Market, Washington D.C., Washington D.C. food
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Stone Soup Cottage
I heard about Stone Soup Cottage a few years ago, and when I did, I put it on my food bucket list. I always have a long list of restaurants that I want to try, but sometimes money or timing … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged aiguillette, amuse-bouche, chateaubriand, Cottlesville, eat local, farm, farm salad, farm to table, fine dining, gelato, gourmet, gulf coast red snapper, local, madeleines, Maine lobster, Midwest, Midwest cuisine, Midwest dining, Missouri, pheasant, puff pastry, soup, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Stone Soup Cottage, tortellini, Wiese Farm
1 Comment
