Chercher (Look Me Up)
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Starting this KC experience with a honey bunches of oats bear claw (one of the best pastries I’ve ever had) and an iced horchata😇 . . . . . #breakfast #goodmorning #pastry #pastries #bakery #horchata #coffeeshop #travel #traveling #travelphoto #kcfood #kceats #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #lovefood #dailyfoodfeed #allezlefoodPineapple turmeric juice and almond butter banana toast with honey to start the weekend right🙌🍍🍯 . . . . . #toast #juice #pressedjuice #almondbutter #stlfood #stleats #stlfoodscene #eatlocal #local #stlrestaurants #foodinthelou #eatstl #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #lovefood #dailyfoodfeed #allezlefoodThis peanut butter coconut soft serve...I’m speechless😱😍 . . . . . #dessert #softserve #icecream #frozendessert #summer #showmeyournudo #stlfood #stleats #stlfoodscene #eatlocal #local #stlrestaurants #foodinthelou #eatstl #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #allezlefoodCan’t believe it took me 30 years to realize this, but the time for ramen is now😻⏰ . . . . . #ramen #vegetarian #noodles #showmeyournudo #stlfood #stleats #stlfoodscene #eatlocal #local #stlrestaurants #foodinthelou #eatstl #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #lovefood #dailyfoodfeed #allezlefoodA quiet afternoon on the quad✌️😎 . . . . . #washingtonuniversityinstlouis #wustl #university #architecture #architecturephotography #exterior #facade #stl #stlouis #saintlouis #midwestmoment #stlgram #stlouisgram #explore #exploremore #university #college #collegecampus #neverstopexploring #explorestlouis #missouri #missouri_photos #midwest #igersmidwest #myview #justgoshootApparently, I thought a princess lived here when I was little😬👑 . . . . . #washingtonuniversityinstlouis #wustl #university #architecture #architecturephotography #exterior #facade #stl #stlouis #saintlouis #midwestmoment #stlgram #stlouisgram #explore #exploremore #neverstopexploring #explorestlouis #missouri #missouri_photos #midwest #igersmidwest #myview #justgoshootMeta
Category Archives: Restaurant Reviews
Washington, DC
When I got off the plane in Washington, DC on Sunday, I texted my friend Rachel. I was supposed to meet up with her to go to a friend’s birthday picnic in Virginia. I walked through Reagan Airport (pictured above), … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Australian coffee, avocado toast, bao, Bluestone Lane, Bread Furst, Bun'd Up, Burmese food, Caribbean food, coffee, D.C. eats, D.C. food, D.C. food scene, DC eats, DC food, DC food scene, DC restaurants, Dolcezza, falooda, french pastry, hummus, Israeli cuisine, Israeli food, Kith and Kin, Little Red Fox, pain au chocolat, pastry, rouget escovitch, Sababa Uptown, Seafood, soft serve, The Wharf, Toli Moli, Union Market, Washington D.C., Washington D.C. food
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Stone Soup Cottage
I heard about Stone Soup Cottage a few years ago, and when I did, I put it on my food bucket list. I always have a long list of restaurants that I want to try, but sometimes money or timing … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged aiguillette, amuse-bouche, chateaubriand, Cottlesville, eat local, farm, farm salad, farm to table, fine dining, gelato, gourmet, gulf coast red snapper, local, madeleines, Maine lobster, Midwest, Midwest cuisine, Midwest dining, Missouri, pheasant, puff pastry, soup, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Stone Soup Cottage, tortellini, Wiese Farm
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Toronto and Montréal
A year and a half ago after the election (it feels like so much longer), I told everyone that I was going to flee to Canada. There was a flight leaving for Toronto next to my flight back to St. … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Balouza, Bang Bang Ice Cream & Bakery, Blackbird Baking Co, Canada, Canadian food, carrots, Cheskie's, chocolate poppyseed knot, chocolatine, cocktail, crepe, Drinks, FIKA Cafe, flatbread, galette, Ice Cream, ice cream sandwich, Jerusalem artichoke, labneh, Larry's, Le Bilboquet, Le Plateau Mont-Royal, Les Co'Pains d'abord, Marché Jean-Talon, Montréal, Montréal food, Montreal bagel, mussels, pain aux raisins, pasta, pastries, pastry, potato salad, Restaurant Maison Publique, Restaurant Manitoba, rugelach, smashed pea and mint toast, Soufi's, St-Viateur Bagel Shop, strawberry shortcakes, Swedish food, Syrian food, toast, Toronto, Toronto food, travel, travel photography, traveling
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Good Fortune
I’ve never been a fan of Chinese food. When I was younger, my family would order carry out from a local restaurant at least once a week and I’d dread it. I didn’t like the salt-laden sauces with sour flavors … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Asian food, cashew, cashew sauce, Chinese American food, Chinese food, delicious, dinner, eat local, Good Fortune, local, lunch, pork, pork dumplings, rangoons, restaurant review, root vegetables, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene
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Tropical Moose
I started typing the title for this blog post and it came out as “Topical Moose,” which sounds like a really disgusting skin cream or a weird study section. ANYWAY. Tropical Moose is neither of those things. It’s a tiny … Continue reading
Nathaniel Reid Bakery
A little more than a year ago before I moved back to St. Louis, I read about Nathaniel Reid Bakery. Reid, a classically-trained pastry chef, is from St. Louis. He moved back to town after living in France and Southern … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cake, financier, french bakery, french baking, french food, gourmet, Kirkwood, Kyoto, macarons, Nathaniel Reid Bakery, Paris-Brest, pastry, pâtisserie, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene
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