Category Archives: Vegetarian

Caesar Salad

Historically, I haven’t been a fan of Caesar salad. If you took me to a restaurant and asked me to order a salad, and if Caesar was on the menu, I’d inevitably choose another salad. There’s something about the thick, … Continue reading

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Strawberry Granola Crisp

A national holiday and day off work means a fancier-than-usual breakfast. Yesterday, I decided to make this strawberry granola crisp first thing in the morning. This crisp is technically breakfast but it could easily double as a dessert. In fact, … Continue reading

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Herbed Quinoa Salad with Roasted Carrots and Pomegranate

When the weather gets slightly warmer and fresh herbs and vegetables are in season, I start making lots of salad. This herbed quinoa salad is one of my favorite things I’ve made lately. The recipe comes from a blog I … Continue reading

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Golden Coconut Broth Bowls from The First Mess

When I saw this recipe for golden coconut broth bowls on The First Mess the other day, I knew I had to make it. In the blog post, Laura from The First Mess talks about how she made the soup … Continue reading

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Herbed Tomato Tart

One of my best party tricks is buying frozen puff pastry, letting it thaw, and organizing cut fruit or vegetables on top. It looks impressive like you spent hours working on it, but it couldn’t be easier to make. In … Continue reading

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Baked Sweet Potato Fries and Guacamole

I’ve always been more of a sweet potato fry person than a regular fry person, probably because I like sweet potatoes more than real potatoes. I’ve reach a point now where I can appreciate plain potatoes in their many forms, … Continue reading

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Baked Sweet Potatoes with Maple Tahini Lime Butter

My favorite thing to do with sweet potatoes is bake them in the oven. The insides become tender, the outsides get slightly caramelized, and whatever you put on top melts into a glorious pool of flavor that makes the potatoes … Continue reading

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