Category Archives: Vegetarian

Kale Salad with Roasted Chickpeas and Tahini Dressing

I was browsing Instagram the other day and I saw a salad that looked so good, I knew I had to make it immediately. Like many food photos on Instagram, this one didn’t come with a recipe. So I decided … Continue reading

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Crêpes with Citrus Honey Ricotta Filling

Crêpes are an art. I’ve tried to master it over the years and I’d like to think that I’ve gotten better, but they take practice and patience. I’m good at practicing but I’m terrible at being patient. Still, the crêpes … Continue reading

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Chocolate Tahini Granola

I’ve been craving chocolate tahini granola for a few days, so yesterday, I decided to do something about it. Also I needed a really, really good breakfast to jumpstart my appetite. I got (food poisoning?) (stomach flu?) over the weekend … Continue reading

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Immune-Boosting Mango Raspberry Smoothie

This smoothie is as bright as it looks in the picture. I swear. No tinkering or filters…it’s actually that vibrant. It’s the perfect thing to drink when you feel like you’re getting a cold, which usually happens to me once … Continue reading

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Swiss Pear Tart with Edelbrand Plum Brandy

A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading

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Roasted Pineapple Ricotta Toast

In the winter, I like to do two things: Eat food that’s the equivalent of sitting in front of a warm fire with a blanket wrapped around me, OR eat food that makes me believe that I’m on a beach. … Continue reading

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Baked Tofu with Coconut Kale

I made this baked tofu and coconut kale a couple weeks ago but I forgot to tell you about it. All that changes now. I usually shy away from making tofu because it requires more effort, sometimes to no avail. … Continue reading

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