Category Archives: Vegetarian

Vanilla Chia Overnight Pudding with Berries and Toasted Almonds

I had grand plans for this chia pudding. I made it in a Mason jar overnight and I was going to add a smoothie and some fruit layers in the morning. Then, I realized that less is more. The pudding … Continue reading

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No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad

This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading

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Dutch Baby

A year ago, I had a piece of flourless chocolate cake for dessert at Zuni CafΓ© in San Francisco. When I took my first bite, I temporarily blacked out. I started silently weeping. The waiter came to my table to … Continue reading

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Peach Mango Smoothie Bowl with Blackberries

I read a few weeks ago that a big portion of the Southern peach crop was destroyed this year due to an unseasonably warm winter and a spring freeze. I felt bad for the Southerners and for myself. Peaches are … Continue reading

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Papparadelle with Goat Cheese Sauce and Roasted Corn and Tomatoes

One of my favorite things to do is to walk into a farmers’ market and create a recipe on the spot. On Saturday, I knew that I wanted to eat pasta for dinner but I wasn’t sure what I wanted … Continue reading

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Honey Greek Yogurt Breakfast Bowl

If I could propose to this breakfast, I would. O.m.g. It’s that good. I was browsingΒ Larder and Cupboard on Sunday and the salesman let me try a free sample of Made Fare Co.Β lemon blueberry granola. I tipped back the plastic … Continue reading

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Mango Cardamom Smoothie Bowl

This smoothie bowl came together spur of the moment. I had a bunch of raspberries and frozen mango that I needed to use up, so I was going to make a mango smoothie bowl with raspberries on top. Then, at … Continue reading

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