Category Archives: Vegetarian

Chocolate Chunk Banana Bread

We all need banana bread in our life right now. There are few things as easy, or as comforting, to make. Plus, you can take advantage of your hoarding instincts. Buy too many bananas, let them go bad, and then … Continue reading

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Kale Sweet Potato Lentil Stew

This soup is a product of St. Louis weather being…well…crazy. Last week it snowed (I think? It’s been a blur), and this week it’s 60-70 degrees and sunny. I guess I should expect this, as I’ve lived in St. Louis … Continue reading

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Vegan Clementine Cake

The first thing you should know about this vegan clementine cake is that it really looks as orange inside as in the picture. The second thing you should know is that it’s one of the best things I’ve ever made. … Continue reading

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Vegan Breakfast Cookies from The First Mess

I spent the last two weeks the most sick I’ve been in years. Call it stress; call it bad luck; probably call it working at a university full-time where there are lots and lots of germs. One way or another, … Continue reading

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Vegan Samoa Shepherd’s Pie

I have been SLACKING with my blog posts lately. Part of it is because, believe it or not, I got tendonitis in my thumb. The hazards of a writer’s life are real. The other part is, I’ve just been really … Continue reading

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Slow Cooker Red Lentil Stew

This slow cooker red lentil stew is one of the best things I’ve made this year, or maybe ever. It all started when I went to Small Business Saturday with my friend Anna. We had lunch at Union Loafers, a … Continue reading

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Cooking My Way Through ‘A Forest Feast,’ Part II: Warm Goat Cheese and Fig Salad

Now comes the recipe from “The Forest Feast” cookbook that inspired me to buy the book in the first place: Warm goat cheese and fig salad. What is warm goat cheese? you may ask. Well, it’s nothing short of heaven. … Continue reading

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