Category Archives: Lunch

No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad

Posted on June 22, 2017 by Emily Wasserman

This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged delicious, dinner, heirloom tomato, heirloom tomatoes, lunch, Maldon, Maldon salt, microgreens, no cook meals, olive oil, pepper, ricotta, ricotta cheese, salad, sea salt, summer recipes, summer salad, tomato, tomatoes, zucchini, zucchini ribbons | Leave a comment

(Almost) Perfect Scrambled Eggs

Posted on June 14, 2017 by Emily Wasserman

I thought I’d use last night’s dinner as an opportunity to tell you my secret to making (almost) perfect scrambled eggs. A scientist at my work likes to go fishing on the weekend. Yesterday, he stopped by my office with … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized | Tagged breakfast, dinner, easy dinner, eat local, eggs, farmer's market, fresh fish, goat cheese, local produce, lunch, scrambled eggs, smoked trout, summer dinner, Tartine, toast, tomatoes | Leave a comment

Socca with Caramelized Onions, Roasted Tomatoes, and Crème Fraîche

Posted on June 5, 2017 by Emily Wasserman

My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged caramelized onions, chickpea flour, chickpea pancakes, chickpeas, creme fraiche, crispy, dinner, fried, lunch, pancakes, roasted tomatoes, savory pancakes, socca, vegetarian, vegetarian dinner, vegetarian lunch | Leave a comment

Tartines with Fried Quail Eggs, Smoked Salmon, and Avocado

Posted on June 1, 2017 by Emily Wasserman

Whenever I go to the farmers’ market, I like to buy one ingredient that I’ve never cooked with before. It challenges me to learn about different food and it pushes me out of my comfort zone. Sometimes, my best creations … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged avocado, fried eggs, goat cheese, open-faced, open-faced sandwiches, quail egg, quail eggs, sandwich, smoked salmon, Tartine, tartines | Leave a comment

Bengali Orange Lentils with Tomatoes and Cilantro

Posted on May 5, 2017 by Emily Wasserman

I made these lentils last Sunday night but I forgot to tell you about them. I got distracted by breakfast bowls and Mumbai eggs. Bengali orange lentils are perfect if you want a quick and warming meal. The last week was pretty … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bengali food, bengali orange lentils, cilantro, cumin, dinner, indian cuisine, indian food, Lentils, lunch, orange lentils, spicy, tomatoes, turmeric, vegetarian, vegetarian dinner | Leave a comment

Eggs Kejriwal

Posted on May 3, 2017 by Emily Wasserman

Sometimes I make a dish for the first time and as I taste it, I realize that I’m going to make it for years to come. That’s what happened with these eggs kejriwal. Some of you are probably like, eggs … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged delicious, dinner, eggs, eggs kejriwal, fried eggs, Indian, indian cuisine, indian food, lunch, mustard, red onion, serrano chiles, spicy, toast | Leave a comment

Chilaquiles

Posted on April 27, 2017 by Emily Wasserman

I had a bunch of corn tortillas leftover from making enchiladas the other night, so I decided to use them to make chilaquiles for dinner yesterday. I thought that I’d made chilaquiles before, but as it turns out, I hadn’t. … Continue reading →