Category Archives: Lunch

No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad

This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading

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(Almost) Perfect Scrambled Eggs

I thought I’d use last night’s dinner as an opportunity to tell you my secret to making (almost) perfect scrambled eggs. A scientist at my work likes to go fishing on the weekend. Yesterday, he stopped by my office with … Continue reading

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Socca with Caramelized Onions, Roasted Tomatoes, and Crรจme Fraรฎche

My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading

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Tartines with Fried Quail Eggs, Smoked Salmon, and Avocado

Whenever I go to the farmers’ market, I like to buy one ingredient that I’ve never cooked with before. It challenges me to learn about different food and it pushes me out of my comfort zone. Sometimes, my best creations … Continue reading

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Bengali Orange Lentils with Tomatoes and Cilantro

I made these lentils last Sunday night but I forgot to tell you about them. I got distracted by breakfast bowls and Mumbai eggs. Bengali orangeย lentils are perfect if you want aย quick and warming meal. The last week was pretty … Continue reading

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Eggs Kejriwal

Sometimes I make a dish for the first time and as I taste it, I realize that I’m going to make it for years to come. That’s what happened with these eggs kejriwal. Some of you are probably like, eggs … Continue reading

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Chilaquiles

I had a bunch of corn tortillas leftover from making enchiladas the other night, so I decided to use them to make chilaquiles for dinner yesterday. I thought that I’d made chilaquiles before, but as it turns out, I hadn’t. … Continue reading

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