Category Archives: Vegan

Matcha Green Smoothie Bowl with Coconut and Ginger Papaya Granola

I made this matcha green smoothie bowl a couple weeks ago but I forgot to tell you about it. It deserves some air time. Whenever I make a green smoothie, I think of the scene from LoveΒ when Gillian Jacobs makes … Continue reading

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Overnight Chocolate Chia Oats with Peanut Butter and Banana

Peanut butter, chocolate, and banana is one of my all-time favorite combos. The first time I tasted all three together was at Ted Drewes, a local frozen custard shop. When I was little, I’d always order a concrete with peanut … Continue reading

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Cardamom Spiced Muesli with Blackberries and Bananas

I wanted to make a smoothie bowl this morning but I still hadn’t washed the blender out from yesterday (whoops). So, I made this cardamom spiced muesli with bananas and blackberries instead. I thought that it was going to be … Continue reading

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Matcha Chia Pudding with Blackberries

I don’t know how I survived the first two-thirds of my life without caffeine. I’ve started to drink a cup of black coffee every morning at my desk. This morning I ate matcha chia pudding before I drank my coffee and … Continue reading

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Tahini Chocolate Nice Cream with Hemp Hearts

This tahini chocolate nice cream is not messing around. It’s one of the best breakfasts I’ve made, and I eat A LOT of breakfast. Nice cream is another one of those *trendy* recipes that I resisted making for a while. … Continue reading

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Banana Tahini Cacao Bowl with Dark Chocolate and Hazelnuts

I keep seeing tahini everywhere on Instagram and food blogs. It’s a *trendy* ingredient that I liked before it was trendy, kind of like avocados and poached eggs. I used to put it on pita for sandwiches or in salad … Continue reading

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Crunchy Peanut Butter Toasts with Bonne Maman Strawberry Preserves

These toasts combine two of my loves: Crunchy peanut butter and Bonne Maman preserves. Crunchy peanut butter is superior to smooth peanut butter. You can find some of my reasoning for that argument here. It adds texture to plain toast. … Continue reading

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