Category Archives: Vegan

Strawberry Rhubarb Breakfast Crisp

I bought some strawberries and rhubarb at the Tower Grove Farmers’ Market on Saturday and I debated about what to make with them. I thought about muffins or hand pies. Then, I thought of breakfast crisp. One of my favorite … Continue reading

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Spirulina Smoothie Bowl with Hemp Hearts and Chia Seeds

Sometimes I find myself at a breakfast crossroads. I’m craving a pain au chocolat or peanut butter banana toast. Then, I wake up in the morning and realize that I have an abundance of spinach, spirulina, and avocado, so I … Continue reading

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Strawberry Season, and a Chia Pudding Jar

I almost forgot that it was strawberry season. Then I saw a blog post by a local chef talking up the strawberries at a local farm. Yesterday, I found the nearest farmers’ market and bought my first supply. Strawberry season is … Continue reading

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Coconut Porridge with Sautéed Bananas and Blueberries

I didn’t like coconut for a very long time. I don’t think I started liking it until I realized that coconut milk was a staple in most of the lentil dishes that I enjoy. I also figured out that it tastes … Continue reading

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Matcha Chia Oats with Blackberries and Kiwi

I’m kind of sick of smoothie bowls. There, I’ve said it. It’s like one of those breakthrough moments in therapy when you finally say aloud what you’ve been wanting to say aloud for months (maybe years). So this morning, I … Continue reading

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Banana and Chocolate Chia Cream Parfait

I didn’t expect this to be one of the best breakfasts I’ve ever made, but it was. Sometimes, life takes you by surprise. I saw this recipe a few months ago on a food blog that I follow. I love … Continue reading

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Matcha Green Smoothie Bowl with Coconut and Ginger Papaya Granola

I made this matcha green smoothie bowl a couple weeks ago but I forgot to tell you about it. It deserves some air time. Whenever I make a green smoothie, I think of the scene from Love when Gillian Jacobs makes … Continue reading

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