Tag Archives: Ludo Lefebvre
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at home earlier this week working at my kitchen table when I saw on Twitter that Notre … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, breakfast, charcuterie, cheeseboard, cook, cooking, eat local, English literature, escargots, france, French culture, french food, home baker, home baking, home cook, home cooking, honeycomb, Jane Austen, literature, local, Loyle Carner, Ludo Lefebvre, Notre Dame Cathedral, pancake, pancakes, Paris, reading, Salume Beddu, Yotam Ottolenghi
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Pomegranate-Glazed Chicken
I’ve wanted to make roasted chicken for a long, long time. It all started a year ago when I watched Season 5 of “The Mind of a Chef,” a brilliant PBS documentary narrated by the late, great Anthony Bourdain. Season … Continue reading
Posted in Dinner, Uncategorized
Tagged Chicken, delicious, delicious recipes, dinner, dinner recipe, dinner recipes, Ludo Lefebvre, marinade, marinating, pomegranate, pomegranate molasses, pomegranate seeds, pomegranate-glazed chicken, poultry, roast chicken, roasted chicken, The Mind of a Chef
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Dimanche (That Means Sunday)
Welcome to the second edition of Dimanche (That Means Sunday). I’m writing this post at VB Chocolate Bar in Cottleville, Missouri, which means two things: I motivated myself enough to get dressed and leave the house, despite the fact that … Continue reading
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