Category Archives: Breakfast

Chocolate Candied Orange Scones

It has been a while…like, four months a while. I have all the same excuses: New full-time job, new side gig (Amélie Bakery…more on that later), feeling under the weather multiple times and taking multiple COVID tests to rule it … Continue reading

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Blood Orange Dark Chocolate Chip Scones

These might be my favorite scones I’ve made recently, and I’ve made *a lot* of scones. They’re citrusy, sweet, chocolate-y, and delicious. Basically, they’re everything you need in a winter scone. I’m a big fan of blood oranges. However, I … Continue reading

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Go-To Granola

I’ll be honest with you: This granola basically came about by me dumping every half-open bag of nuts in my bridge into a large bowl. But even so, it created something magical, warming, and delicious. I like to improvise a … Continue reading

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Meyer Lemon Poppyseed Scones

These Meyer lemon poppyseed scones are like little rays of sunshine. I decided to make them this morning because I literally had nothing to eat for breakfast. I did have three Meyer lemons, half a container of buttermilk, flour, and … Continue reading

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Cranberry Orange Muffins

Y’all have been clamoring for this cranberry orange muffin recipe. I can’t say I blame you. Cranberries are the ultimate fall fruit. I just discovered that a few weeks ago, when I bought two pounds of cranberries and ended up … Continue reading

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Pumpkin Dark Chocolate Chip Bread

There comes a time every year when I start wanting to bake with pumpkin. It usually happens once there’s a chill in the air and the leaves start changing, but this year, it happened early. I’m not the only one … Continue reading

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Apple Cinnamon Muffins

Picture an overcast, rainy fall day when you sleep late, stumble into the kitchen, make some coffee, and then set up your computer to watch the entire Season Four of Real Housewives of Potomac. Okay, maybe the last part isn’t … Continue reading

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Fresh Strawberry Buttermilk Scones

Well…hi! I bet you’ve been wondering where I’ve been for the past few months. The answer is, I’ve been here, but unfortunately, my kitchen has not. Or maybe fortunately because now, it’s brand new and better than ever. My boyfriend … Continue reading

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Vegan Lemon Poppyseed Doughnuts

I’ve been on a roll with baked doughnuts lately. I think they’re my new creative medium for 2021. The thing that I love about doughnuts is, they’re basically a blank canvas and you can do whatever you want to them. … Continue reading

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Gluten-Free Banana Nut Muffins

There were three very sad, brown-spotted bananas on my counter this morning. So I decided to make these gluten-free banana nut muffins for breakfast. Plus, I’m a firm believer that when the temperature dips below freezing (say, one degree F) … Continue reading

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