Chocolate Rugelach from Marzipan Bakery

I finally managed to track down a picture of the infamous, life-changing chocolate rugelach from Marzipan Bakery in Jerusalem.  Many thanks to Alex, my friend from Israel Outdoors who promised to get some good photographs of our rugelach feast.  I’m in the bottom left of this picture…my face is obscured, otherwise you’d be able to see the gluttonous gleam in my eye.

And just in case you happen to find yourself in Jerusalem, click here for Marzipan’s contact information.

About Emily Wasserman

Bonjour! My name is Emily and I'm a writer based in St. Louis. I'm also a home baker with a small business, Amélie Bakery. I'm a self-proclaimed francophile and love French pastries and baking.
This entry was posted in Chocolate, Restaurant Reviews, Traveling, Uncategorized. Bookmark the permalink.

2 Responses to Chocolate Rugelach from Marzipan Bakery

  1. goldleafstrokes says:

    why’s it infamous?

    • emseats88 says:

      Our Israeli tour guide said that everyone who tries Marzipan’s rugelach fresh out of the oven loves it…And that if we tried it, it would “change our lives.” I can’t say that he was wrong…It was the best rugelach I’ve ever eaten.

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