Mixed Berry Smoothie Bowl with Kiwi

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I made this smoothie bowl because I wanted to see if I could cut strawberries into slices and make them into a flower.

As it turns out, I can. I also cut kiwi into slices and put them around the edges of the bowl for symmetry. I like the way the green and red colors look against the purple backdrop.

Also, a big shout out to shredded coconut. It’s so versatile and makes the colors in the rest of the bowl pop. Yes, I know that I sound like the Claude Monet of smoothie bowls. But once you make enough, you start paying attention to these things.

I was trying to think of a song to share with you. I’ve been listening to a lot of new music lately so it seems like there’s always something popping up on my playlist. But for some reason, this song kept jumping into my head. It doesn’t have to do with smoothie bowls, but I guess it kind of relates because it’s about being really, really into something (or in this case, someone).

Mixed Berry Smoothie Bowl with Kiwi (from me, to you)

Ingredients

1/2 cup frozen blueberries
1/2 cup raspberries
1/4 cup blackberries
1 cup almond milk
2 tbsp Greek yogurt
strawberries, kiwi and shredded coconut for topping

Directions

Blend the raspberries, blueberries and blackberries with almond milk and Greek yogurt until smoothie. Add some more milk or yogurt depending on the texture you want. Pour the mixture into a bowl and top with sliced strawberries, kiwi and shredded coconut. Enjoy!

About Emily Wasserman

Bonjour! My name is Emily and I'm a writer based in St. Louis. I'm also a home baker with a small business, Amélie Bakery. I'm a self-proclaimed francophile and love French pastries and baking.
This entry was posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian and tagged , , , , , , . Bookmark the permalink.

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