Tag Archives: Asian fusion

Stuffed Sweet Potatoes with Chickpeas and Tahini Hot Sauce

Posted on May 16, 2016 by Emily Wasserman

Some dishes make you think of a certain person every time you make them. Whenever I make an omelet, for example, I think about the family I nannied for in France. The dad taught me how to make an authentic … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged , , , , , | 2 Comments