Tag Archives: tahini

Miso-Tahini Squash Soup with Brown Rice

This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading

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Stuffed Sweet Potato with Kale Mint Salad

This is one of the best vegan recipes I’ve ever made. I’m going to make it again and again for dinner because it’s so delicious and (relatively) easy. I like stuffed sweet potatoes because they’re the vegetable equivalent of a … Continue reading

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Salted Chocolate Chip Tahini Cookies

I saw this recipe the other day on David Lebovitz’s blog. He said that they were the best chocolate chip cookies he’s ever had, and he makes A LOT of chocolate chip cookies. That was enough endorsement for me. I … Continue reading

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Tahini Chocolate Nice Cream with Hemp Hearts

This tahini chocolate nice cream is not messing around. It’s one of the best breakfasts I’ve made, and I eat A LOT of breakfast. Nice cream is another one of those *trendy* recipes that I resisted making for a while. … Continue reading

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Tahini Date Smoothie Bowl with Banana

This is one of the best smoothie bowls I’ve ever made. I know I say that all the time, but in this case, I really mean it. I was skeptical about how it would turn out, because sometimes dates make … Continue reading

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Banana Tahini Cacao Bowl with Dark Chocolate and Hazelnuts

I keep seeing tahini everywhere on Instagram and food blogs. It’s a *trendy* ingredient that I liked before it was trendy, kind of like avocados and poached eggs. I used to put it on pita for sandwiches or in salad … Continue reading

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Soba Noodle Salad with Miso Roasted Nectarines

This recipe comes to you courtesy of my friend Carly. She sent it to me the other day via email with the subject line: “think you will love this.” She was right. I love soba noodle salads, and this one is … Continue reading

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