Tag Archives: chickpeas
Slow Cooker Red Lentil Stew
This slow cooker red lentil stew is one of the best things I’ve made this year, or maybe ever. It all started when I went to Small Business Saturday with my friend Anna. We had lunch at Union Loafers, a … Continue reading
Spiced Chickpea Stew
Around this time of year, I start searching for healthy, warming, spicy soups. I’ve compiled quite the list over the years and I’m still adding to it. This weekend, I added Alison Roman’s spiced chickpea stew recipe and now it’s … Continue reading
Farro Salad with Arugula and Chickpeas
I usually go out for dinner at least one night during the weekend but this weekend, I cooked the whole time. It’s okay, though, because this farro salad with radish and parm was worth it. I made the salad Saturday … Continue reading
Kale Salad with Roasted Chickpeas and Tahini Dressing
I was browsing Instagram the other day and I saw a salad that looked so good, I knew I had to make it immediately. Like many food photos on Instagram, this one didn’t come with a recipe. So I decided … Continue reading
“I’m Going To Use Up Everything” Dinner
Everyone should have at least one “I’m Going To Use Up Everything In My Pantry” dinner in their repertoire. The best part is, you don’t even need a recipe. I’m usually pretty good about using up ingredients but there are … Continue reading
Green Curry with Potatoes and Chickpeas
Yesterday was one of those gross, bleary days when all you want to do is make a cup of tea, curl up on the sofa, and catch up on TV you missed while you were traveling. I did all those … Continue reading
Turmeric Chickpeas
Some weeknights I like to try out a complicated recipe. Others I just want something quick, filling, and warming. Cue: these turmeric chickpeas. I saw the recipe earlier this week when I was thinking about what to make for dinner. … Continue reading
Spicy Roasted Chickpeas
Whenever I get home late and I want to eat something quick, warming, and delicious, I turn to spicy roasted chickpeas. I first had them in a salad when I was living in Chicago. My friend Stephanie and I made … Continue reading
Socca with Caramelized Onions, Roasted Tomatoes, and Crème Fraîche
My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading
Chana Masala
This chana masala will make you reevaluate your life. Okay, maybe not. But it raises some important questions, such as: “How can something be this delicious?” and “How can I stop myself from eating the entire pot in one sitting?” … Continue reading
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