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Pain au Chocolat
Since making pain aux raisins went so well a few weeks ago, I decided to continue my French baking journey and make pain au chocolat over the weekend. Little did I know that the process would span three days, and … Continue reading
Posted in Breakfast, Uncategorized
Tagged baker, baking, french baking, french pastries, home baker, home baking, lamination, pain au chocolat, pastry, pâtisserie
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