Tag Archives: pâtisserie
Pain au Chocolat
Since making pain aux raisins went so well a few weeks ago, I decided to continue my French baking journey and make pain au chocolat over the weekend. Little did I know that the process would span three days, and … Continue reading
Pain aux Raisins
The last time I was in Paris six years ago, I stopped by one of my favorite bookstores in the city (and honestly, the world), Shakespeare and Company. Located in Paris’s Left Bank neighborhood, it’s an English bookstore that once … Continue reading
Nathaniel Reid Bakery
A little more than a year ago before I moved back to St. Louis, I read about Nathaniel Reid Bakery. Reid, a classically-trained pastry chef, is from St. Louis. He moved back to town after living in France and Southern … Continue reading
Blueberry Clafoutis
Clafoutis is an under-appreciated French dessert, in my humble opinion. Maybe it’s appreciated more in France but in America, it doesn’t always get the face time it deserves. People are distracted by more popular French pastries like macarons and croissants. … Continue reading
