Tag Archives: pastry

Baked Doughnuts with Askinosie Chocolate

Posted on April 11, 2020 by Emily Wasserman

I was craving doughnuts the other day, so I decided to make a big batch of them for breakfast Friday morning. I love doughnuts of all shapes and sizes: Baked, fried, glazed, frosted…As long as it’s sweet and fluffy with … Continue reading →

Posted in Breakfast, Brunch, Chocolate, Uncategorized | Tagged Askinosie chocolate, baked doughnuts, baker, baking, baking project, breakfast, brunch, Chocolate, delicious, donut, donuts, doughnut, doughnuts, home baker, home baking, pastry, rainbow sprinkles, sprinkles | Leave a comment

Pain au Chocolat

Posted on November 18, 2019 by Emily Wasserman

Since making pain aux raisins went so well a few weeks ago, I decided to continue my French baking journey and make pain au chocolat over the weekend. Little did I know that the process would span three days, and … Continue reading →

Posted in Breakfast, Uncategorized | Tagged baker, baking, french baking, french pastries, home baker, home baking, lamination, pain au chocolat, pastry, pâtisserie | Leave a comment

Pain aux Raisins

Posted on October 26, 2019 by Emily Wasserman

The last time I was in Paris six years ago, I stopped by one of my favorite bookstores in the city (and honestly, the world), Shakespeare and Company. Located in Paris’s Left Bank neighborhood, it’s an English bookstore that once … Continue reading →

Posted in Breakfast, Uncategorized | Tagged baker, baking, breakfast, croissant, croissants, france, french baking, french food, french pastry, home baker, home baking, pain aux raisins, pastries, pastry, pâtisserie, Pâtisserie at Home, viennoiseries, Will Torrent | 3 Comments

Blueberry Peach Pie

Posted on August 7, 2018 by Emily Wasserman

I bought some star cookie cutters a couple months ago to use for the Fourth of July, when I thought I was going to make a fruit pie with stars-and-stripes topping. That never happened because I made blueberry cobbler instead. I … Continue reading →

Posted in Dessert, Pie, Uncategorized | Tagged all-butter pie dough, baker, baking, blueberry, blueberry peach pie, delicious, dessert, home baker, home baking, pastry, peach, pie, pie dough, stone fruit, summer food, summer fruit, summer recipe, summer recipes, sweet, sweets | Leave a comment

Dimanche (That Means Sunday)

Posted on July 8, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a blur for me. I started recovering from being sick, celebrated the Fourth of July, and then … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged bakery, blueberry cobbler, france, french pastries, Longview Farm Park, Nathaniel Reid, pastry, PlaneBae, soccer, Southerly, Southern Food, St. Louis, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, Toyota, Vivian Howard, World Cup | Leave a comment

Washington, DC

Posted on June 28, 2018 by Emily Wasserman

When I got off the plane in Washington, DC on Sunday, I texted my friend Rachel. I was supposed to meet up with her to go to a friend’s birthday picnic in Virginia. I walked through Reagan Airport (pictured above), … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Australian coffee, avocado toast, bao, Bluestone Lane, Bread Furst, Bun'd Up, Burmese food, Caribbean food, coffee, D.C. eats, D.C. food, D.C. food scene, DC eats, DC food, DC food scene, DC restaurants, Dolcezza, falooda, french pastry, hummus, Israeli cuisine, Israeli food, Kith and Kin, Little Red Fox, pain au chocolat, pastry, rouget escovitch, Sababa Uptown, Seafood, soft serve, The Wharf, Toli Moli, Union Market, Washington D.C., Washington D.C. food | 1 Comment

Toronto and Montréal

Posted on June 15, 2018 by Emily Wasserman

A year and a half ago after the election (it feels like so much longer), I told everyone that I was going to flee to Canada. There was a flight leaving for Toronto next to my flight back to St. … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Balouza, Bang Bang Ice Cream & Bakery, Blackbird Baking Co, Canada, Canadian food, carrots, Cheskie's, chocolate poppyseed knot, chocolatine, cocktail, crepe, Drinks, FIKA Cafe, flatbread, galette, Ice Cream, ice cream sandwich, Jerusalem artichoke, labneh, Larry's, Le Bilboquet, Le Plateau Mont-Royal, Les Co'Pains d'abord, Marché Jean-Talon, Montréal, Montréal food, Montreal bagel, mussels, pain aux raisins, pasta, pastries, pastry, potato salad, Restaurant Maison Publique, Restaurant Manitoba, rugelach, smashed pea and mint toast, Soufi's, St-Viateur Bagel Shop, strawberry shortcakes, Swedish food, Syrian food, toast, Toronto, Toronto food, travel, travel photography, traveling | Leave a comment

Nathaniel Reid Bakery

Posted on February 28, 2018 by Emily Wasserman

A little more than a year ago before I moved back to St. Louis, I read about Nathaniel Reid Bakery. Reid, a classically-trained pastry chef, is from St. Louis. He moved back to town after living in France and Southern … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged cake, financier, french bakery, french baking, french food, gourmet, Kirkwood, Kyoto, macarons, Nathaniel Reid Bakery, Paris-Brest, pastry, pâtisserie, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene | Leave a comment

Blueberry Clafoutis

Posted on December 11, 2017 by Emily Wasserman

Clafoutis is an under-appreciated French dessert, in my humble opinion. Maybe it’s appreciated more in France but in America, it doesn’t always get the face time it deserves. People are distracted by more popular French pastries like macarons and croissants. … Continue reading →

Posted in Dessert, Uncategorized | Tagged blueberry clafoutis, clafoutis, custard, custard pie, delicious, dessert, easy dessert, eggs, french, french baking, French desserts, french pastry, holiday dessert, holiday party, holiday recipes, holidays, party dessert, pastry, pâtisserie, winter dessert | 2 Comments

Heirloom Tomato Tart with Roasted Corn and Basil

Posted on August 2, 2017 by Emily Wasserman

This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged basil, corn, cotija, cotija cheese, delicious, farmers' market finds, heirloom tomato, heirloom tomato tart, heirloom tomatoes, local produce, pastry, puff pastry, ricotta, roasted corn, summer dinner, summer recipes, tart, vegetarian, vegetarian dinner | 1 Comment

Tag Archives: pastry

Baked Doughnuts with Askinosie Chocolate

Pain au Chocolat

Pain aux Raisins

Blueberry Peach Pie

Dimanche (That Means Sunday)

Washington, DC

Toronto and Montréal

Nathaniel Reid Bakery

Blueberry Clafoutis

Heirloom Tomato Tart with Roasted Corn and Basil

Rechercher (Look Me Up)

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