Raspberry Pineapple Smoothie Bowl

Raspberry pineapple is one of those wacky combos that you’re not sure about. But once you try it, you realize that it’s a great pairing.

My favorite part about making this bowl was cutting the mango for the top. For a while, I used to dread cutting up mango because I didn’t know the best way to do it. And there’s that huge seed in the middle, which makes everything more complicated.

But then I watched this tutorial. The chef in the video made everything look so easy, and by the end, I was cutting the mango cubes of my dreams.

Here’s a good song to get you started. Or to get you through Monday after a weekend of revelry. I found it last week when I was looking for songs about avocados.

Raspberry Pineapple Smoothie Bowl (from me, to you)


1 cup raspberries
a handful of chopped pineapple
1 banana
1 cup almond milk
chopped mangoes, chopped pineapple, coconut flakes and granola for topping


Blend the raspberries, chopped pineapple, banana and almond milk in a blender on high until smooth. Top with chopped mangoes, pineapple, coconut flakes and granola. Enjoy!

About Emily Wasserman

Hi! My name is Emily and I'm a writer based in St. Louis. If I was stranded on an island and could request three items of food, they would be pain au chocolat, enchiladas, and Neapolitan pizza.
This entry was posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian and tagged , , , , , . Bookmark the permalink.

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