Tag Archives: healthy breakfast

PB and Jam Oats

My breakfasts during quarantine have been…how do I say…eclectic. One day I’m eating an everything bagel with avocado, the next I’m having chocolate covered doughnuts. In a way, that’s really good because it breaks me out of my usual routine. … Continue reading

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Vegan Breakfast Cookies from The First Mess

I spent the last two weeks the most sick I’ve been in years. Call it stress; call it bad luck; probably call it working at a university full-time where there are lots and lots of germs. One way or another, … Continue reading

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The Best Green Smoothie Ever

I try to force myself to drink a green smoothie about once a week because I believe (perhaps unreasonably) that it will keep me healthy. I’ve invented a couple recipes over the years that makes them more bearable, but I … Continue reading

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Peach Maple Cinnamon Muffins

I had two *very* ripe peaches in my cupboard last night and a little spare time, so I decided to make these peach maple cinnamon muffins. These muffins are pretty healthy. You might not be into them if you’re into … Continue reading

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Peach Cantaloupe Smoothie Bowl

I’ve made many smoothie bowls in my day, but I’ve never put a smoothie bowl into a melon. All that changed earlier this week. I scooped out cantaloupe to make this cantaloupe, blackberry, and basil salad and then I stared at … Continue reading

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Zucchini Chocolate Chip Muffins

For some reason I decided to buy three giant zucchini from the farmers’ market on Saturday. I thought I needed more than I did. I bought one to make peach pita pizzas but that one was so big that I … Continue reading

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Honey Wheat Bread and Homemade Strawberry Jam

This blog post caps off a week of all things strawberry. Somehow I’m not sick of strawberries yet. In fact, I love them more and more each day. I find myself taking a spoonful of strawberry jam and eating it … Continue reading

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Strawberry Banana Vanilla Smoothie Bowl

When I first brought ten pounds of strawberries home on Saturday, I put them all on my counter and stared at them. I was overwhelmed. I knew I wanted to make jam and shortcakes, but I was also hungry. The … Continue reading

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Buckwheat Waffles with Blackberries

I’ve been cooking with buckwheat a lot lately, partly because I have a big bag of it that I need to use up, and partly because it’s really good. Buckwheat isn’t like traditional flour. It’s made from grain-like seeds, which … Continue reading

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Buckwheat Banana Bread

I’ve been craving banana bread for a couple weeks but I keep making cookies and cake. Then I saw three overripe bananas in my fruit bowl yesterday. “It’s fate,” I thought. I’m constantly on the hunt for the best banana … Continue reading

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