Tag Archives: freezing food

Dimanche (That Means Sunday)

Posted on April 12, 2020 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Last week I spent more time indoors than the previous one. I think it’s partly because I’m starting to freak … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baking, baking project, baking projects, bread baking, bread making, Canlis, freezing food, home baker, home baking, John Prine, New Zealand, Paris, pasta, Samin Nosrat, Seattle, sourdough bread | Leave a comment

Tag Archives: freezing food

Dimanche (That Means Sunday)

Rechercher (Look Me Up)

Recent Posts

Categories

Meta