Tag Archives: Samin Nosrat

Dimanche (That Means Sunday)

Posted on April 12, 2020 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Last week I spent more time indoors than the previous one. I think it’s partly because I’m starting to freak … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baking, baking project, baking projects, bread baking, bread making, Canlis, freezing food, home baker, home baking, John Prine, New Zealand, Paris, pasta, Samin Nosrat, Seattle, sourdough bread | Leave a comment

Dimanche (That Means Sunday)

Posted on April 1, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This Dimanche comes to you a little late because I just spent half the day trying to teach myself how … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged 10 Things I Hate About You, AFAR, female solo travel, french, French language, Hoanh Thanh Mi, julia child, Mai Lee, Rafia Zafar, Recipes for Respect: African American Meals and Meaning, road trip planning, Salt Fat Acid Heat, Samin Nosrat, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, The Everywhereist, travel, Vietnamese food | Leave a comment

Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’

Posted on March 15, 2019 by Emily Wasserman

I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bread crumbs, Broccoli, cook, cooking, dinner, home cook, home cooking, Italian cooking, Italian food, lunch, orecchiette, Parmesan, parmesan cheese, pasta, pasta night, pasta with broccoli and bread crumbs, plant-based recipes, Salt Fat Acid Heat, Samin Nosrat, vegetarian | 2 Comments

Chicken Pot Pie from ‘Salt, Fat, Acid, Heat’

Posted on February 22, 2019 by Emily Wasserman

Last week my friend loaned me her copy of Samin Nosrat’s “Salt, Fat, Acid, Heat” cookbook. I started flipping through it and the first recipe I landed on was this one for chicken pot pie. I immediately felt that I … Continue reading →

Posted in Dinner, Uncategorized | Tagged Chicken, chicken pot pie, Comfort Food, cook, cooking, delicious, dinner, home cook, home cooking, pot pie, Salt Fat Acid Heat, Samin Nosrat, winter dishes, winter food, winter recipes | 1 Comment

Dimanche (That Means Sunday)

Posted on February 18, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This edition of Dimanche comes a day late on Lundi, the French Monday, because I decided to take a much … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Balkan Treat Box, Chef Jessica Koslow, Chicago, Chicago eats, chicago food, Chicago food scene, chicken pot pie, Jeff Goldblum, Jonathan Gold, Katherine Anne Confections, Los Angeles, Los Angeles dining, Los Angeles food, Los Angeles food scene, motherhood, Roma, Salt Fat Acid Heat, Samin Nosrat, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Yalitza Aparicio | 3 Comments

Dimanche (That Means Sunday)

Posted on February 10, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. The last week in St. Louis was challenging weather-wise. We enjoyed beautiful, spring-like temperatures last Sunday and now, there’s an … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, Barg Continental, Beto O'Rourke, Black Dog Gelato, Cardi B, Chicago, cooking, home baker, home baking, Huckleberry, John Dingell, muffins, My Best Friend's Wedding, niche pasta, pasta, Saint Louis, Samin Nosrat, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, travel, travel tips, traveling | Leave a comment

Dimanche (That Means Sunday)

Posted on January 6, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. The first week of the new year flew by. I spent part of it on vacation with my boyfriend in … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged A Star Is Born, APES**T, Beyonce, france, Grafton, Grafton Illinois, Great River Road, grudges, hiking, Illinois, Illinois River, Jay-Z, L.A., Los Angeles, mind body, Mississippi River, nature, New Year's, New Year's resolutions, outdoors, Paris, Pere Marquette, Samin Nosrat, Southern Illinois, The Louvre, travel, traveling, yoga, Yoga DeMun | Leave a comment

Dimanche (That Means Sunday)

Posted on November 4, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’m writing this week’s Dimanche from the floor of my new apartment. I have a table and chairs but there’s … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Barbra Streisand, brunch, burrito, Dogs, eggs benedict, Elena Ferrante, france, french food, french pastry, French politics, King Arthur Flour, Muriel Pénicaud, Netflix, Pittsburgh, politics, Samin Nosrat, San Francisco Chronicle, Squirrel Hill, St. Louis eats, St. Louis food, St. Louis restaurants, The Bread Lab, The Scottish Arms, U.S. politics, Washington State University | Leave a comment

Dimanche (That Means Sunday)

Posted on October 28, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It was a busy week filled with reunions. I met up with my friend Lynn from Edelbrand Pure Distilling and … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged chef's kiss, David McAninch, florida, Japan, Katie's Pizza & Pasta Osteria, Kit Kat, La Segunda Central Bakery, Paris, puppies, Salt Fat Acid Heat, Samin Nosrat, Scott Ellinger, St. Louis Magazine, Stray Rescue of St. Louis, Tampa Florida, The Brass Rail Steakhouse | Leave a comment

Tag Archives: Samin Nosrat

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’

Chicken Pot Pie from ‘Salt, Fat, Acid, Heat’

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Rechercher (Look Me Up)

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