Tag Archives: sourdough bread

Sourdough Bread

Posted on April 13, 2020 by Emily Wasserman

Five years ago when I was living in DC, I was browsing a local bookstore and one book caught my eye, “In Search of the Perfect Loaf: A Home Baker’s Odyssey.” In the book, local author and home baker Samuel … Continue reading →

Posted in Bread, Uncategorized | Tagged baker, baking, bread, bread baker, bread baking, bread maker, bread making, home baker, home baking, sourdough, sourdough bread, sourdough starter, The Perfect Loaf | 1 Comment

Dimanche (That Means Sunday)

Posted on April 12, 2020 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Last week I spent more time indoors than the previous one. I think it’s partly because I’m starting to freak … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baking, baking project, baking projects, bread baking, bread making, Canlis, freezing food, home baker, home baking, John Prine, New Zealand, Paris, pasta, Samin Nosrat, Seattle, sourdough bread | Leave a comment

Dimanche (That Means Sunday)

Posted on April 5, 2020 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’ve debated about whether or not to write this post because staying at home during coronavirus isn’t a joke. For … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, blueberry muffins, bread baking, bread making, cocktails, Cookie and Kate, coronavirus pandemic, food bloggers, food blogging, france, goats, home baker, home baking, Ina Garten, masks, Michael Krikorian, Mindy Kaling, muffins, Nancy Silverton, pandemic, sourdough bread, The Inn at Little Washington, travel, traveling, travels, Wales | Leave a comment

No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes

Posted on August 10, 2017 by Emily Wasserman

I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized | Tagged bread, easy recipes, farmers' market finds, fresh, heirloom tomatoes, local produce, no cook meals, No-Cook Recipes, ricotta, ricotta cheese, sourdough bread, summer dinner, summer food, summer lunch, summer meals, summer recipes, toast, tomato, tomatoes, whipped ricotta | Leave a comment

Brunch at Birchwood Kitchen in Wicker Park

Posted on December 15, 2012 by Emily Wasserman

My first quarter of grad school is officially over! It’s crazy to say, and even crazier to think about…I can’t believe how fast it went by, especially towards the end. I thought that the moment I finished my work, turned … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged birchwood kitchen, brunch, Chicago, chicago brunch, croque vert, dates, dijon mustard, french toast, gruyere cheese, honey, pomegranates, ricotta, sourdough bread, sunny side up eggs, wicker park, winter squash | Leave a comment

Tag Archives: sourdough bread

Sourdough Bread

Dimanche (That Means Sunday)

No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes

Brunch at Birchwood Kitchen in Wicker Park

Rechercher (Look Me Up)

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