Tag Archives: Pasta e fagioli

Cooking My Way Through ‘A Forest Feast,’ Part I: Lemony Pasta Fagioli

Posted on November 12, 2019 by Emily Wasserman

A few weeks ago, I was browsing around Left Bank Books, one of my favorite bookstores in St. Louis, when I stumbled upon “The Forest Feast Mediterranean” cookbook. I’d never heard of Erin Gleeson or her “Forest Feast” series, but … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments