Tag Archives: lunch

Open Face BLT with Heirloom Tomatoes

Posted on July 21, 2017 by Emily Wasserman

I’m still thinking about this open face BLT a week later, which probably means I should tell you about it. There are few things in this world that I love more than BLTs. Avocados, deer, and kittens are a few … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged bacon, BLT, bread, delicious, dinner, fried, heirloom tomatoes, lettuce, lunch, mayo, open face sandwiches, open-faced sandwiches, sandwich, sandwiches, summer, toast, tomato, tomatoes | 2 Comments

Turn

Posted on July 14, 2017 by Emily Wasserman

If I had to pick one neighborhood that I neglect in St. Louis, it would be Midtown. I get distracted by everything in the surrounding neighborhoods so the only time I go is when I’m driving through on my way … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged angel food cake, breakfast, brunch, delicious, dessert, eggs benedict, grilled, habanero, hollandaise, lunch, peach, poached eggs, restaurant review, Restaurant Reviews, smoked salmon, St. Louis dining, St. Louis food, St. Louis restaurants, Turn, whipped cream | Leave a comment

No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad

Posted on June 22, 2017 by Emily Wasserman

This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged delicious, dinner, heirloom tomato, heirloom tomatoes, lunch, Maldon, Maldon salt, microgreens, no cook meals, olive oil, pepper, ricotta, ricotta cheese, salad, sea salt, summer recipes, summer salad, tomato, tomatoes, zucchini, zucchini ribbons | Leave a comment

(Almost) Perfect Scrambled Eggs

Posted on June 14, 2017 by Emily Wasserman

I thought I’d use last night’s dinner as an opportunity to tell you my secret to making (almost) perfect scrambled eggs. A scientist at my work likes to go fishing on the weekend. Yesterday, he stopped by my office with … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized | Tagged breakfast, dinner, easy dinner, eat local, eggs, farmer's market, fresh fish, goat cheese, local produce, lunch, scrambled eggs, smoked trout, summer dinner, Tartine, toast, tomatoes | Leave a comment

Socca with Caramelized Onions, Roasted Tomatoes, and Crème Fraîche

Posted on June 5, 2017 by Emily Wasserman

My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged caramelized onions, chickpea flour, chickpea pancakes, chickpeas, creme fraiche, crispy, dinner, fried, lunch, pancakes, roasted tomatoes, savory pancakes, socca, vegetarian, vegetarian dinner, vegetarian lunch | Leave a comment

Stacked Sandwiches

Posted on May 12, 2017 by Emily Wasserman

I didn’t realize it until it was over, but this was a week of stacked sandwiches. I guess my heart pointed me in that direction. It started on Tuesday when I went to Russell’s on Macklind for lunch. Going to … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged cheddar, Georgia Douglas Johnson, giardiniera, lunch, poetry, restaurant review, Restaurant Reviews, Rise Coffee, Russell's on Macklind, sandwiches, St. Louis dining, St. Louis food, St. Louis restaurants, stacked sandwiches, Union Loafers, vegetables | Leave a comment

Bengali Orange Lentils with Tomatoes and Cilantro

Posted on May 5, 2017 by Emily Wasserman

I made these lentils last Sunday night but I forgot to tell you about them. I got distracted by breakfast bowls and Mumbai eggs. Bengali orange lentils are perfect if you want a quick and warming meal. The last week was pretty … Continue reading →