Tag Archives: vegetarian

Peach Mango Smoothie Bowl with Blackberries

I read a few weeks ago that a big portion of the Southern peach crop was destroyed this year due to an unseasonably warm winter and a spring freeze. I felt bad for the Southerners and for myself. Peaches are … Continue reading

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Honey Greek Yogurt Breakfast Bowl

If I could propose to this breakfast, I would. O.m.g. It’s that good. I was browsing Larder and Cupboard on Sunday and the salesman let me try a free sample of Made Fare Co. lemon blueberry granola. I tipped back the plastic … Continue reading

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Mango Cardamom Smoothie Bowl

This smoothie bowl came together spur of the moment. I had a bunch of raspberries and frozen mango that I needed to use up, so I was going to make a mango smoothie bowl with raspberries on top. Then, at … Continue reading

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Socca with Caramelized Onions, Roasted Tomatoes, and Crème Fraîche

My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading

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Crunchy Peanut Butter Toasts with Banana and Cacao Nibs

(SPOILER ALERT) I was watching an episode of “Twin Peaks” yesterday where Special Agent Dale Cooper and Harry, the Twin Peaks’ chief of police, go into the town diner. They’re about to leave when a waitress asks them if they … Continue reading

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Roasted Apricots with Greek Yogurt and Blueberries

I’d like to interrupt this strawberry news cycle to tell you about one of the best breakfasts I’ve ever had in my life. I bought three apricots the other day at the grocery store because they were on sale and … Continue reading

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Coconut Porridge with Sautéed Bananas and Blueberries

I didn’t like coconut for a very long time. I don’t think I started liking it until I realized that coconut milk was a staple in most of the lentil dishes that I enjoy. I also figured out that it tastes … Continue reading

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