Tag Archives: vegetarian

Chia Pudding Jar with Strawberry Banana Smoothie

I’ve been really into breakfasts that involve layers. I also like the kind that involve overnight prep so there’s less for me to do in the morning. I started this jar last night so today, all I had to do … Continue reading

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Pizza Break: Pizzeoli

Ever since I moved back to St. Louis, I’ve been hearing about Pizzeoli. A local food publication ran an article about them semi-recently saying that the owner takes Neapolitan pizza pie-making very seriously. I like people who are dedicated to … Continue reading

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Spinach Salad with Port Salut and Sour Cherries

I’ve been talking to you a lot about ice cream and hot dogs lately, so I decided to tell you about this salad. I was having a bad day earlier this week and I realized that, on top of everything … Continue reading

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Hot Dogs: It’s Complicated

I have a complicated relationship to hot dogs. It all started about twenty five years ago when I ate one for the first time. I immediately fell in love. I loved the way the skin on the hot dog snapped … Continue reading

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Green Spirulina Smoothie Bowl

I’ve wanted to make a spirulina smoothie bowl for a year. I kept seeing pictures of bright green bowls on Instagram and I wondered how they turned that color. Then, I read through captions and realized that people were using … Continue reading

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Curried Lentils with Yogurt and Cilantro

It’s been a rainy couple weeks in St. Louis (with the exception of a few days), and last night was INSANE. On my way home from yoga, the entire highway was covered in water. I felt like I was driving … Continue reading

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Aloo Gobi

Aloo gobi has never been my favorite Indian dish, partly because I’m not that into cauliflower and potatoes. I think that they taste good with lots of spice, but they’re bland by themselves. There’s nothing bland about this recipe, though. … Continue reading

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