Tag Archives: vegetarian

Halloumi, Date, and Orange Salad

I love Middle Eastern food. I think I always have, but my experiences traveling and living abroad increased my appreciation of it. In the town I lived in in France, there was a Middle Eastern bakery and tea shop that … Continue reading

Posted in Dinner, Lunch, Vegetarian | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Blueberry Cornmeal Scones from Sister Pie

Some of my favorite recipes during shelter in place come from bakeries that I’ve visited or would like to visit. In lieu of serving customers, many bakeries are posting recipes for popular menu items on social media. These blueberry cornmeal … Continue reading

Posted in Breakfast, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

PB and Jam Oats

My breakfasts during quarantine have been…how do I say…eclectic. One day I’m eating an everything bagel with avocado, the next I’m having chocolate covered doughnuts. In a way, that’s really good because it breaks me out of my usual routine. … Continue reading

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Broccoli Casserole

Broccoli casserole is the ultimate comfort food. Tender pieces of broccoli, melted cheddar cheese, crunchy breadcrumbs on top…I’m tearing up a little just thinking about it. My recipe keeps the best things about broccoli casserole, i.e. the cheese, broccoli, and … Continue reading

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , | 2 Comments

Kale Sweet Potato Lentil Stew

This soup is a product of St. Louis weather being…well…crazy. Last week it snowed (I think? It’s been a blur), and this week it’s 60-70 degrees and sunny. I guess I should expect this, as I’ve lived in St. Louis … Continue reading

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Slow Cooker Red Lentil Stew

This slow cooker red lentil stew is one of the best things I’ve made this year, or maybe ever. It all started when I went to Small Business Saturday with my friend Anna. We had lunch at Union Loafers, a … Continue reading

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Cooking My Way Through ‘A Forest Feast,’ Part II: Warm Goat Cheese and Fig Salad

Now comes the recipe from “The Forest Feast” cookbook that inspired me to buy the book in the first place: Warm goat cheese and fig salad. What is warm goat cheese? you may ask. Well, it’s nothing short of heaven. … Continue reading

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Cooking My Way Through ‘A Forest Feast,’ Part I: Lemony Pasta Fagioli

A few weeks ago, I was browsing around Left Bank Books, one of my favorite bookstores in St. Louis, when I stumbled upon “The Forest Feast Mediterranean” cookbook. I’d never heard of Erin Gleeson or her “Forest Feast” series, but … Continue reading

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments

Easy Zucchini Bake

I’m a sucker for a good lattice weave topping, so when I saw this recipe for “Zucchini Lattice Lasagna” online the other day, I knew I had to make it. I’m usually not a fan of dishes that make substitutions … Continue reading

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

Okra, Corn, and Tomato Sauté

This is my favorite time of year at the farmers’ market–well, my second favorite, after strawberry season. Three of my favorite produce items, okra, tomatoes, and corn, are all in abundance, and I love thinking up new ways to combine … Continue reading

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment