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Buttermilk Roast Chicken from Salt Fat Acid Heat + Thoughts on Roasting
I think it’s safe to say Samin Nosrat completely changed the way I cook. It sounds like an exaggeration, but it’s true. Up until I read her cookbook, “Salt Fat Acid Heat,” I was a good cook, but I lacked … Continue reading
Pomegranate-Glazed Chicken
I’ve wanted to make roasted chicken for a long, long time. It all started a year ago when I watched Season 5 of “The Mind of a Chef,” a brilliant PBS documentary narrated by the late, great Anthony Bourdain. Season … Continue reading
Posted in Dinner, Uncategorized
Tagged Chicken, delicious, delicious recipes, dinner, dinner recipe, dinner recipes, Ludo Lefebvre, marinade, marinating, pomegranate, pomegranate molasses, pomegranate seeds, pomegranate-glazed chicken, poultry, roast chicken, roasted chicken, The Mind of a Chef
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