Tag Archives: delicious

Caesar Salad

Historically, I haven’t been a fan of Caesar salad. If you took me to a restaurant and asked me to order a salad, and if Caesar was on the menu, I’d inevitably choose another salad. There’s something about the thick, … Continue reading

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Strawberry Mint Rose Agua Fresca

A week ago, I ran a poll on Twitter asking people what I should make with my surplus of strawberries. Everyone voted for strawberry agua fresca. I ended up making a strawberry buttermilk cake. Flash-forward to this weekend, when I … Continue reading

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Strawberry Buttermilk Cake

This is one of the best cakes I’ve ever made, and I don’t say that lightly. I’ve made *a lot* of cakes. It all started yesterday when I was thinking about what to make with a surplus of strawberries from … Continue reading

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Bourbon Strawberry Shortcake

This is one of many strawberry posts you’ll see the next few days on the blog. Consider yourself warned. I have a weakness for strawberries this time of year. I go to the farmers’ market every Saturday morning and each … Continue reading

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Strawberry Granola Crisp

A national holiday and day off work means a fancier-than-usual breakfast. Yesterday, I decided to make this strawberry granola crisp first thing in the morning. This crisp is technically breakfast but it could easily double as a dessert. In fact, … Continue reading

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Lemon Curd

A few weeks ago I went over to my best friend’s family’s house for a Passover seder. Her mom served lemon curd for dessert and it was love at first spoonful. Lemon is one of my favorite flavors in dessert. … Continue reading

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Herbed Quinoa Salad with Roasted Carrots and Pomegranate

When the weather gets slightly warmer and fresh herbs and vegetables are in season, I start making lots of salad. This herbed quinoa salad is one of my favorite things I’ve made lately. The recipe comes from a blog I … Continue reading

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