Tag Archives: pomegranate seeds
Herbed Quinoa Salad with Roasted Carrots and Pomegranate
When the weather gets slightly warmer and fresh herbs and vegetables are in season, I start making lots of salad. This herbed quinoa salad is one of my favorite things I’ve made lately. The recipe comes from a blog I … Continue reading
Pomegranate-Glazed Chicken
I’ve wanted to make roasted chicken for a long, long time. It all started a year ago when I watched Season 5 of “The Mind of a Chef,” a brilliant PBS documentary narrated by the late, great Anthony Bourdain. Season … Continue reading
Cinnamon Vanilla Waffles
I woke up this morning and my world was completely covered in snow. I was really excited, partly because it looked beautiful and partly because it gave me an excuse to stay in my pajamas an extra couple hours and … Continue reading
Sweet Potato, Kale, and Chickpea Sheet Pan Salad
I don’t eat a lot of salad in the winter, mostly because I can’t find the ingredients I want. I start missing fresh, juicy, vine-ripened tomatoes, berries, and vibrant greens. I never thought I’d say this but in the winter, … Continue reading
Stuffed Sweet Potato with Kale Mint Salad
This is one of the best vegan recipes I’ve ever made. I’m going to make it again and again for dinner because it’s so delicious and (relatively) easy. I like stuffed sweet potatoes because they’re the vegetable equivalent of a … Continue reading
Maple Ginger Oatmeal
When I was living in France, I chaperoned a school trip to London. It was one of the best and most exhausting experiences of my life: Best because I realized that I could keep track of 50 fifth-graders in a … Continue reading
Carrot Turmeric Coconut Soup
The weather in St. Louis has been unpredictable lately. A few weeks ago it felt like it was approaching winter territory, and then this past weekend it felt like an early spring. I’m not complaining because I’d much rather have … Continue reading
Açai Bowl with Pomegranate and Coconut
I haven’t posted a smoothie bowl for a while, so I decided to share this one with you. I was thinking about why I like making smoothie bowls every morning. When I started making bowls over the summer, everyone kept … Continue reading
Elevated Avocado Toast
I’m a big proponent of simple avocado toast. I like the way that toasted, crusty bread tastes with soft, smashed avocado on top. It doesn’t need much else, except maybe a poached egg. Every once in a while, though, I … Continue reading
Accidental Election Smoothie Bowl
Last week, I woke up one morning and decided to make a smoothie bowl. I had some extra pomegranate seeds lying around and a pack of blueberries that needed to be used up. I scattered some seeds on one side, … Continue reading
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