Green Smoothie Bowl with Kiwi and Shredded Coconut


I’ve been wanting to make a smoothie bowl for a while, but I kept resisting the impulse. I sort of felt the same way about them that some people do about the cronut: It sounds great, in theory. It’s probably delicious in practice. But it’s also one of those “trendy,” “hip” things that everyone seems to be making. So I didn’t feel like jumping on the bandwagon.

Well, let me tell you…sometimes jumping on the bandwagon is worth it. At least in the case of this smoothie bowl, I found that to be true. It comes together super fast: Just throw a handful of spinach, half a banana, an avocado, a few dates and a pinch of matcha green tea powder in a blender, give it a spin, and then top it with slices of remaining banana, kiwi and shredded coconut if you so desire. You can also add some raspberries if you have them on hand; I found that it doesn’t do anything to hurt the aesthetic.

It’s fun to eat this with a spoon and also with a straw, just like you would with a milkshake.

Green Smoothie Bowl with Kiwi and Shredded Coconut


Handful of spinach (or kale)
1 avocado
1/4 cup Kefir or yogurt
1/2 cup almond milk (or another milk of your choice)
1/4 cup chopped pineapple, fresh or frozen
1/4 cup mango (I used frozen)
1/2 banana
2-3 dates, pitted
1 tsp matcha powder
1 tsp chia seeds
Kiwi, raspberries, banana slices and shredded coconut for topping


Place all the ingredients in a blender and pulse until smooth. Pour into a bowl and top with pieces of kiwi, whole raspberries, banana slices and shredded coconut.


About Emily Wasserman

Hi! My name is Emily and I'm a writer based in St. Louis. If I was stranded on an island and could request three items of food, they would be pain au chocolat, enchiladas, and Neapolitan pizza.
This entry was posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian and tagged , , , , , , , , . Bookmark the permalink.

3 Responses to Green Smoothie Bowl with Kiwi and Shredded Coconut

  1. this looks delicious! will definitely be trying this for breakfast tomorrow x

  2. cookiesnchem says:

    Oh, my goodness. I totally just drooled at that first photo! You are such a creative chef and talented photographer 🙂 I’m a huge fan of raspberries, even though they aren’t in season, and the way you prepare it here is perfection. I’m so sad because I have every single one of the ingredients – but no blender! Awww.

    Thanks for sharing such a great recipe. By the way, I just discovered your blog and absolutely love it! I can’t wait to see more recipes in the future. 🙂 Have a great week!

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