Tag Archives: healthy

Vegan Samoa Shepherd’s Pie

I have been SLACKING with my blog posts lately. Part of it is because, believe it or not, I got tendonitis in my thumb. The hazards of a writer’s life are real. The other part is, I’ve just been really … Continue reading

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Slow Cooker Red Lentil Stew

This slow cooker red lentil stew is one of the best things I’ve made this year, or maybe ever. It all started when I went to Small Business Saturday with my friend Anna. We had lunch at Union Loafers, a … Continue reading

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Cooking My Way Through ‘A Forest Feast,’ Part II: Warm Goat Cheese and Fig Salad

Now comes the recipe from “The Forest Feast” cookbook that inspired me to buy the book in the first place: Warm goat cheese and fig salad. What is warm goat cheese? you may ask. Well, it’s nothing short of heaven. … Continue reading

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Okra, Corn, and Tomato Sauté

This is my favorite time of year at the farmers’ market–well, my second favorite, after strawberry season. Three of my favorite produce items, okra, tomatoes, and corn, are all in abundance, and I love thinking up new ways to combine … Continue reading

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Herbed Quinoa Salad with Roasted Carrots and Pomegranate

When the weather gets slightly warmer and fresh herbs and vegetables are in season, I start making lots of salad. This herbed quinoa salad is one of my favorite things I’ve made lately. The recipe comes from a blog I … Continue reading

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Golden Coconut Broth Bowls from The First Mess

When I saw this recipe for golden coconut broth bowls on The First Mess the other day, I knew I had to make it. In the blog post, Laura from The First Mess talks about how she made the soup … Continue reading

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Sheet Pan Gnocchi

I don’t know about you, but some of my favorite meals are ones that come together in one pot or pan. Cue: This sheet pan gnocchi. I found the recipe a while ago but I kept putting off making it, … Continue reading

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