Green Smoothie Bowl with Blueberries

greensmoothieWhenever I drink a green smoothie for breakfast, my internal organs feel like they’ve won the lottery. I walk out of my apartment and I look like one of those carefree people skipping down the sidewalk in commercials.

I literally had the thought this morning on the way to work: This is why people in California are so beautiful. They drink these every morning. I don’t know if I’m ready to make that commitment. But let me tell you…it’s an enticing thought.

When I made this smoothie bowl last night, I forgot to put in the banana. I tasted it and it was waaaay too bitter. I would recommend using a ripe banana and some extra sweetener like maple syrup or agave. You don’t need a lot and it will balance out the kale.

Anyway. I was about to go on about how great this smoothie is but I’m going to start sounding like I’m recruiting you for a smoothie bowl cult. All I can say is, you’ll do yourself and your morning happiness a big favor by making one.

Green Smoothie Bowl (from me, to you)

1 ripe banana
2 handfuls spinach leaves
1 handful kale leaves
1 cup berries (I used strawberries and blueberries, mixed)
1 1/2 cups almond milk
1 tsp maple syrup or agave
Sunflower seeds, shredded coconut, chia seeds, extra blueberries and hemp seeds for topping


Blend all the ingredients in a blender on high until smooth. Top with the sunflower seeds, shredded coconut, chia seeds, extra blueberries and hemp seeds. Enjoy!

About Emily Wasserman

Hi! My name is Emily and I'm a writer based in St. Louis. If I was stranded on an island and could request three items of food, they would be pain au chocolat, enchiladas, and Neapolitan pizza.
This entry was posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan and tagged , , , , , , , . Bookmark the permalink.

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